Roasted Paneer with Leek

Instructions

1. 1

   Preheat your oven to 200°C (400°F). Pat the paneer cubes dry with paper towels to ensure they crisp up nicely when roasted.

   Tip: Dry paneer browns better and absorbs less oil during roasting.

2. 2

   In a small bowl, mix together cumin, smoked paprika, turmeric, salt, and black pepper. Set the spice blend aside.

   Tip: Pre-mixing spices ensures even distribution throughout the dish.

3. 3

   Heat 2 tablespoons of oil in a large oven-safe skillet over medium-high heat. Add paneer cubes in a single layer and sear for 2-3 minutes on each side until golden brown. Transfer to a plate.

   Tip: Don't overcrowd the pan—work in batches if needed for better browning.

4. 4

   In the same skillet, add remaining 2 tablespoons of oil. Add leek slices and sauté for 3-4 minutes, stirring occasionally, until they begin to soften and turn translucent.

   Tip: Leeks release moisture as they cook, creating a natural sauce base.

5. 5

   Add minced garlic and grated ginger to the leeks and cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.

   Tip: Aromatics cook quickly, so watch them closely to avoid bitterness.

6. 6

   Sprinkle the spice blend over the leeks and stir well to coat evenly. Cook for 30 seconds to bloom the spices and release their flavors.

   Tip: Blooming spices in hot oil intensifies their aromatic qualities.

7. 7

   Return the seared paneer cubes to the skillet and gently fold them into the leek mixture. Drizzle with lemon juice and toss lightly.

   Tip: Handle paneer gently to maintain its texture and shape.

8. 8

   Transfer the skillet to the preheated oven and roast for 12-15 minutes until the paneer edges become slightly crispy and the leeks caramelize at the edges.

   Tip: The residual heat in the oven creates beautiful caramelization on the leeks.

9. 9

   Remove from the oven and let cool for 2 minutes. Taste and adjust seasoning as needed with additional salt or lemon juice.

   Tip: A final taste check ensures perfect seasoning balance.

10. 10

    Transfer to a serving platter and garnish generously with fresh cilantro. Serve hot or at room temperature.

    Tip: This dish is delicious served with warm naan, rice, or as part of a larger meal.