Roasted Paneer with Plantain

Instructions

1. 1

   Preheat your oven to 220°C (425°F). Pat the paneer cubes dry with paper towels to remove excess moisture, which will help them achieve a golden crust when roasted.

   Tip: Dry paneer is key to getting crispy edges without it becoming too soft.

2. 2

   In a large bowl, combine olive oil, minced ginger, minced garlic, cumin seeds, smoked paprika, turmeric powder, salt, and black pepper to create a flavorful marinade.

   Tip: Mix the marinade thoroughly so all spices are evenly distributed.

3. 3

   Add the paneer cubes and plantain slices to the marinade, along with the red onion wedges. Gently toss everything until well coated, being careful not to break the paneer.

   Tip: Work gently when tossing to maintain the shape of the paneer pieces.

4. 4

   Spread the marinated paneer, plantain, and onion in a single layer on a baking sheet lined with parchment paper.

   Tip: Arrange items in a single layer for even roasting and better caramelization.

5. 5

   Roast in the preheated oven for 30-35 minutes, stirring halfway through the cooking time, until the plantain is golden and tender and the paneer has developed crispy golden edges.

   Tip: The plantain should be caramelized at the edges for maximum flavor.

6. 6

   Remove from the oven and transfer to a serving platter. Squeeze fresh lime juice over the roasted vegetables and paneer while still warm.

   Tip: The lime juice brightens all the warm spices beautifully.

7. 7

   Garnish generously with fresh chopped cilantro and serve immediately as a main course or side dish.

   Tip: Serve while hot for the best texture and flavor combination.