Roasted Paneer with Radish

Instructions

1. 1

   Preheat your oven to 200°C (390°F). Pat the paneer cubes dry with paper towels to remove excess moisture, which helps them achieve a golden crust when roasting.

   Tip: Dry paneer prevents steam from forming during cooking and allows better browning.

2. 2

   In a large mixing bowl, combine the vegetable oil, cumin seeds, minced ginger, minced garlic, and whole dry red chilies. Let this infuse for 2 minutes to release the aromatics.

   Tip: Blooming the spices in oil enhances their flavor complexity.

3. 3

   Add the paneer cubes and radish pieces to the spiced oil. Gently toss until all pieces are evenly coated. Season with sea salt and black pepper, then drizzle with lemon juice.

   Tip: Toss gently to avoid breaking the delicate paneer.

4. 4

   Spread the mixture in a single layer on a baking sheet lined with parchment paper. Make sure the pieces are not overcrowded to allow even roasting.

   Tip: Space items apart for crispier exteriors and better caramelization.

5. 5

   Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the paneer is golden brown on the edges and the radishes are tender with slightly charred edges.

   Tip: Stir at the 12-minute mark for even browning on all sides.

6. 6

   Remove from the oven and transfer to a serving platter. Immediately sprinkle with fresh chopped cilantro while the dish is still warm.

   Tip: Adding cilantro fresh off the heat ensures vibrant flavor and aroma.