Roasted Pork with Broccoli

Instructions

1. 1

   Preheat your oven to 425°F. Pat the pork tenderloin dry with paper towels and season generously with salt and black pepper on all sides.

   Tip: Dry meat helps create a better crust when searing.

2. 2

   Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once shimmering, sear the pork for 2-3 minutes per side until golden brown, then transfer to a plate.

   Tip: Don't move the meat while searing to achieve a nice crust.

3. 3

   In the same skillet, add the remaining 2 tablespoons of olive oil and sauté the minced garlic for about 1 minute until fragrant. Stir in the rosemary and thyme.

   Tip: Keep the heat medium to prevent garlic from burning.

4. 4

   Add the broccoli florets to the skillet and toss to coat with the garlic-herb oil. Season with a pinch of salt and pepper. Spread the broccoli around the skillet and nestle the pork tenderloin back into the center.

   Tip: Arranging broccoli around the pork helps it roast evenly.

5. 5

   Transfer the entire skillet to the preheated oven and roast for 20-25 minutes, until the pork reaches an internal temperature of 145°F when measured with a meat thermometer at the thickest point.

   Tip: Start checking at 20 minutes to avoid overcooking.

6. 6

   Remove from the oven and let the pork rest for 5 minutes before slicing. Drizzle the lemon juice over the broccoli and pork.

   Tip: Resting allows juices to redistribute for more tender meat.

7. 7

   Slice the pork into quarter-inch thick slices and arrange on a serving platter with the roasted broccoli. Sprinkle with lemon zest, grated parmesan cheese, and red pepper flakes if desired. Serve immediately.

   Tip: The parmesan adds a savory finish that complements both the pork and broccoli.