Roasted Prawns with Bean Sprout

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Pat the prawns dry with paper towels and season with sea salt and black pepper.

   Tip: Drying the prawns ensures they get a nice caramelized exterior when roasted.

2. 2

   Toss the bean sprouts with 1 tablespoon of olive oil, minced garlic, and grated ginger in a large mixing bowl. Season lightly with salt and pepper, then spread evenly on a baking sheet.

   Tip: Don't overcrowd the baking sheet; the sprouts should be in a single layer for even cooking.

3. 3

   Heat the remaining olive oil in a large oven-safe skillet over medium-high heat. Once shimmering, add the prawns and sear for 1 minute on each side until they start to turn pink.

   Tip: Don't fully cook the prawns here; they'll finish in the oven.

4. 4

   Scatter the bean sprout mixture around the prawns in the skillet. Drizzle everything with soy sauce, sesame oil, and lime juice.

   Tip: The acid from the lime juice brightens the entire dish.

5. 5

   Dot butter pieces over the prawns and sprouts, then sprinkle with red chili flakes for a subtle heat.

6. 6

   Transfer the skillet to the preheated oven and roast for 8-10 minutes until the prawns are fully cooked through and opaque, and the bean sprouts are slightly tender but still crisp.

   Tip: Prawns cook quickly, so keep a close eye to avoid overcooking them.

7. 7

   Remove from the oven and garnish generously with sliced green onions. Serve immediately while hot, spooning the pan juices over each portion.

   Tip: The pan juices are flavorful and should be drizzled over the dish for maximum taste.