Roasted Prawns with Carrot and Ginger Glaze

Instructions

1. 1

   Preheat your oven to 400°F (200°C). On a large baking sheet, toss the carrot batons with 1.5 tablespoons of olive oil, salt, and pepper. Spread in a single layer and roast for 10 minutes until they begin to soften.

   Tip: Cut carrots to similar thickness so they cook evenly alongside the prawns.

2. 2

   In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced ginger, minced garlic, and red chili flakes to create the glaze.

   Tip: Make the glaze while carrots roast to save time.

3. 3

   Remove the baking sheet from the oven and push carrots to the sides. Add prawns to the center of the sheet and drizzle with remaining olive oil. Season with a pinch of salt and pepper.

   Tip: Pat prawns dry with paper towels before roasting for better browning.

4. 4

   Brush half of the glaze over the prawns and carrots, then return the sheet to the oven for 8-10 minutes until prawns turn pink and opaque.

   Tip: Don't overcook prawns; they'll become tough and rubbery if left in too long.

5. 5

   Remove from the oven and drizzle the remaining glaze over everything while still hot. Toss gently to coat all ingredients evenly.

   Tip: The residual heat will help the glaze set and create a beautiful sheen.

6. 6

   Transfer to a serving platter and garnish generously with fresh cilantro and sesame seeds. Serve immediately while hot.

   Tip: Serve with jasmine rice or crusty bread to soak up the delicious glaze.