Roasted Prawns with Cassava
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and honestly tastes like you spent way more effort than you did. Roasted prawns with cassava is a simple yet impressive combination that brings out the natural sweetness of both ingredients. The cassava root, which is packed with resistant starch that supports digestive health, becomes wonderfully tender and slightly caramelized when roasted alongside the prawns. What I love most is that this dish requires minimal prep and uses pantry staples you probably already have, making it perfect for busy nights when you still want something restaurant quality on your table.
Ella x
Ingredients
- ¾ kglarge prawns(peeled and deveined)
- ¾ kgcassava root(peeled and cut into 1-inch cubes)
- 5 tablespoonsextra virgin olive oil
- 6garlic cloves(minced)
- 3 tablespoonsfresh lemon juice
- 1½ teaspoonssmoked paprika
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 59 mlfresh cilantro(chopped)
- ¼ teaspoonred chili flakes
- 1lime(cut into wedges for serving)
Detail level
Instructions
- 1
Preheat oven to 425°F (220°C). Toss cassava cubes with 3 tablespoons of olive oil, half the salt, and black pepper on a large baking sheet. Spread in a single layer and roast for 18-20 minutes, stirring halfway through, until golden and crispy on the edges.
Tip: Pat cassava dry before oiling to achieve better crispiness.
- 2
While cassava roasts, pat prawns dry with paper towels and place in a mixing bowl. Add remaining 2 tablespoons olive oil, minced garlic, lemon juice, smoked paprika, remaining salt, and chili flakes. Toss gently to coat evenly.
Tip: Don't marinate prawns for more than 15 minutes as the acid will begin to cook them.
- 3
Remove cassava from oven and push to the sides of the baking sheet to create space in the center.
- 4
Arrange marinated prawns in a single layer in the center of the baking sheet among the cassava. Roast for 5-7 minutes until prawns turn pink and are just cooked through, being careful not to overcook.
Tip: Prawns are done when they've turned opaque and curl slightly; overcooked prawns become tough and rubbery.
- 5
Remove from oven and sprinkle fresh cilantro over the entire dish. Serve immediately with lime wedges on the side for squeezing over individual portions.
Tip: Serve on warmed plates to keep the dish hot longer.
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