Roasted Prawns with Corn
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Easy
Succulent garlic-infused prawns paired with charred sweet corn kernels, finished with a zesty lime butter and fresh cilantro for a vibrant, restaurant-quality dish.
Ella x
Ingredients
- ¾ kglarge prawns(peeled and deveined)
- 710 mlfresh corn kernels(or frozen)
- 5garlic cloves(minced)
- 4 tablespoonsunsalted butter
- 3 tablespoonsolive oil
- 2lime(zested and juiced)
- ½ teaspoonred chili flakes
- 59 mlfresh cilantro(chopped)
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- ¾ teaspoonsmoked paprika
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Pat the prawns dry with paper towels and toss with 1 tablespoon of olive oil, salt, pepper, and smoked paprika in a large bowl.
Tip: Dry prawns will sear better and develop a nice golden exterior.
- 2
Spread the corn kernels on a separate baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper, then roast for 8 minutes until lightly charred.
Tip: Roasting the corn separately allows it to caramelize without overcooking the prawns.
- 3
Heat a large cast-iron skillet or oven-safe pan over high heat. Add the remaining olive oil, then quickly sear the prawns for 1-2 minutes per side until they just begin to curl.
Tip: Don't overcrowd the pan; work in batches if necessary for better browning.
- 4
Add the minced garlic and red chili flakes to the pan, stirring constantly for 30 seconds until fragrant.
Tip: Watch carefully to prevent the garlic from burning.
- 5
Transfer the seared prawns to the oven and roast for 4-5 minutes until they are just cooked through and opaque.
Tip: Prawns cook quickly, so don't leave them in too long or they'll become rubbery.
- 6
Remove the corn from the oven and add it to the prawn pan along with the butter, lime juice, and lime zest. Toss gently to combine.
Tip: The residual heat will melt the butter and create a light, flavorful glaze.
- 7
Divide the roasted prawns and corn among serving plates and garnish generously with fresh cilantro before serving.
Tip: Serve immediately while the dish is still warm for the best flavor and texture.
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