Roasted Prawns with Cucumber
Prep
20 mins
Cook
12 mins
Servings
4
Difficulty
Easy
This roasted prawns with cucumber dish has become my go to when I want something elegant but don't have much time in the kitchen. The whole thing comes together in under thirty minutes, making it perfect for a weeknight dinner that feels special. Prawns are packed with protein and selenium, which supports a healthy immune system, while the fresh cucumber keeps everything light and refreshing. What I love most is how simple it is to throw together, yet the combination of garlic, dill, and lemon creates flavors that taste like you spent hours cooking. Trust me, your guests will be impressed, and you'll feel amazing knowing you put together something this nutritious and delicious.
Ella x
Ingredients
- ¾ kglarge prawns(peeled and deveined)
- 2 wholecucumber(cut into ribbons with a mandoline or vegetable peeler)
- 4garlic cloves(minced)
- 3 tbspfresh dill(chopped)
- 5 tbspextra virgin olive oil
- 3 tbspfresh lemon juice
- ½ tspred chili flakes
- 1 tspsea salt
- ½ tspblack pepper
- 2 tspfresh thyme(dried or fresh)
- 1 wholelemon zest(from 1 lemon)
- 59 mlgreek yogurt(optional, for creaminess)
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Pat the prawns dry with paper towels to ensure they roast properly rather than steam.
Tip: Dry prawns will develop a golden crust when roasted, enhancing flavor and texture.
- 2
In a small bowl, combine minced garlic, 3 tablespoons olive oil, lemon juice, lemon zest, dill, thyme, red chili flakes, salt, and pepper to create a marinade.
Tip: Prepare this mixture while the oven preheats to save time.
- 3
Place prawns on a large baking sheet and pour the marinade over them, tossing gently to coat all pieces evenly. Spread them in a single layer.
Tip: Don't overcrowd the pan; use two baking sheets if needed for better roasting.
- 4
Roast the prawns in the preheated oven for 10-12 minutes until they turn pink and opaque, stirring halfway through cooking.
Tip: Overcooked prawns become rubbery, so watch them carefully during the final minutes.
- 5
While prawns roast, prepare the cucumber ribbons and arrange them on a serving platter, drizzling with remaining 2 tablespoons olive oil, salt, and pepper.
Tip: Cucumber can be prepared ahead and chilled until serving time.
- 6
Remove prawns from the oven and let cool for 2 minutes. Transfer the roasted prawns and their pan juices over the cucumber ribbons.
Tip: The warm pan juices will lightly warm the cucumber while maintaining its crispness.
- 7
Garnish with additional fresh dill and lemon zest. Serve immediately with crusty bread or over a bed of couscous if desired.
Tip: A dollop of Greek yogurt mixed with lemon can be served on the side for added richness.
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