Roasted Prawns with Ginger
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Easy
Succulent prawns kissed with aromatic ginger, garlic, and a hint of citrus, creating a restaurant-quality dish that's ready in under 30 minutes.
Ella x
Ingredients
- 1.2 kglarge prawns(peeled and deveined)
- 4 cmfresh ginger(peeled and julienned)
- 6garlic cloves(minced)
- 2lime(zest and juice)
- 4 tablespoonsextra virgin olive oil
- 1red chilli(thinly sliced)
- 2 tablespoonssoy sauce
- 1 tablespoonsesame oil
- 3spring onions(cut into 3cm pieces)
- 2 tablespoonscoriander leaves(fresh, chopped)
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
Detail level
Instructions
- 1
Preheat your oven to 200°C (400°F). Pat the prawns dry with kitchen paper and season with sea salt and black pepper.
Tip: Dry prawns will caramelize better and develop a golden exterior.
- 2
In a small bowl, whisk together olive oil, sesame oil, soy sauce, lime zest, and lime juice to create the marinade.
Tip: This balanced marinade combines umami, citrus, and nutty flavors.
- 3
Spread the julienned ginger and minced garlic across a large roasting pan, drizzle with half the marinade, and toss to combine.
Tip: Building flavor layers from the start ensures every element is infused with ginger.
- 4
Arrange the prepared prawns in a single layer over the ginger and garlic mixture.
Tip: Don't overcrowd the pan; use two pans if necessary for even roasting.
- 5
Scatter the sliced red chilli over the prawns and drizzle with the remaining marinade, tossing gently to coat.
Tip: The chilli will impart heat and beautiful color during roasting.
- 6
Roast in the preheated oven for 15-18 minutes, stirring halfway through, until the prawns turn pink and are cooked through.
Tip: Prawns cook quickly; overcooked ones become tough and rubbery.
- 7
Remove from the oven and immediately scatter the spring onions and fresh coriander over the hot prawns.
Tip: Adding fresh herbs at the end preserves their bright flavor and aroma.
- 8
Toss everything together gently and transfer to a serving platter, ensuring the ginger and garlic are distributed throughout.
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