Roasted Prawns with Lotus Root
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Medium
Succulent prawns and crispy lotus root slices come together in this elegant Asian-inspired dish, finished with aromatic garlic, ginger, and a touch of soy glaze for a restaurant-quality meal at home.
Ella x
Ingredients
- ¾ kglarge prawns(peeled and deveined)
- 1 medium bulblotus root(peeled and sliced into 1/4-inch rounds)
- 5garlic cloves(minced)
- 1½ tablespoonsfresh ginger(grated)
- 3 tablespoonssoy sauce
- 1½ tablespoonshoney
- 2 tablespoonssesame oil
- 3 tablespoonsvegetable oil
- 1 tablespoonlemon juice
- ½ teaspoonchili flakes(optional)
- 3green onions(sliced, for garnish)
- 1 tablespoonsesame seeds(for garnish)
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Pat the peeled prawns dry with paper towels to remove excess moisture, which helps them roast evenly.
Tip: Dry prawns will develop a better golden exterior when roasted.
- 2
Arrange the lotus root slices on a large baking sheet, drizzle with 1.5 tablespoons of vegetable oil, season with salt and pepper, and roast for 10 minutes until they begin to soften and brown at the edges.
Tip: Pre-roasting the lotus root ensures it cooks through before the prawns finish.
- 3
In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, grated ginger, lemon juice, and chili flakes to create your glaze.
Tip: This glaze can be made up to 2 hours ahead and stored in the refrigerator.
- 4
Remove the baking sheet from the oven and push the lotus root slices to the sides, creating space in the center for the prawns.
Tip: Creating space prevents the prawns from steaming instead of roasting.
- 5
Toss the prawns with the remaining 1.5 tablespoons of vegetable oil and a pinch of salt, then arrange them in a single layer on the hot baking sheet among the lotus root slices.
Tip: A hot baking sheet helps the prawns develop a nice caramelized exterior.
- 6
Roast for 8-10 minutes until the prawns just begin to turn pink, then pour the glaze over the prawns and lotus root and return to the oven for another 3-5 minutes until the prawns are fully pink and the glaze is bubbling.
Tip: Avoid overcooking the prawns as they become tough and rubbery when overdone.
- 7
Remove from the oven and immediately garnish with sliced green onions and sesame seeds while everything is still warm.
Tip: The residual heat will soften the green onions slightly while keeping them fresh and vibrant.
- 8
Transfer to serving plates and drizzle any remaining pan juices over the top before serving immediately alongside steamed rice or fresh vegetables.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.