Roasted Prawns with Mushroom and Garlic Butter
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in just 35 minutes from start to table. The prawns are naturally packed with protein and selenium, which supports your immune system, while the garlic and mushrooms add incredible depth without any fuss. Everything cooks in one pan with a gorgeous butter sauce that's fancy enough for guests but simple enough for a regular Tuesday night. The white wine adds brightness, and honestly, the whole thing feels more restaurant quality than the minimal effort it actually takes.
Ella x
Ingredients
- 500 glarge prawns(peeled and deveined)
- 300 gmixed mushrooms(cremini, oyster, and shiitake, halved)
- 4 tablespoonsunsalted butter
- 5garlic cloves(minced)
- 2 teaspoonsfresh thyme(or 1 teaspoon dried)
- 3 tablespoonsfresh parsley(chopped)
- 1lemon(zest and juice)
- 2 tablespoonsextra virgin olive oil
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 100 mlwhite wine(dry)
Detail level
Instructions
- 1
Preheat your oven to 200°C (400°F). Pat the prawns dry with paper towels and season generously with salt and pepper on both sides.
Tip: Drying the prawns helps them develop a better sear and prevents them from becoming watery during cooking.
- 2
Spread the halved mushrooms across a large roasting pan and drizzle with olive oil, then toss gently with half the minced garlic, thyme, salt, and pepper.
- 3
Roast the mushrooms in the preheated oven for 8 minutes to soften them slightly and release their moisture.
Tip: Starting the mushrooms first ensures they cook evenly with the prawns.
- 4
Remove the pan from the oven and create small spaces between the mushrooms, then arrange the seasoned prawns in a single layer on top.
- 5
In a small bowl, combine the softened butter with the remaining minced garlic, lemon zest, and fresh parsley until well mixed.
Tip: Making compound butter beforehand ensures even distribution of flavors.
- 6
Dot the garlic butter mixture over the prawns and mushrooms, then pour the white wine around the edges of the pan.
Tip: The wine will create a light, flavorful sauce as everything roasts together.
- 7
Return the pan to the oven and roast for 12-15 minutes, until the prawns are opaque, pink, and just cooked through.
Tip: Avoid overcooking the prawns as they become tough and rubbery. They're ready when they curl slightly.
- 8
Remove from the oven and squeeze fresh lemon juice over the entire dish, then garnish with additional fresh parsley before serving.
Tip: The fresh lemon juice at the end adds brightness and balances the richness of the butter.
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