Roasted Prawns with Plantain
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Roasted Prawns with Plantain is a dish combining large prawns and plantains with garlic, red chili, lime juice and smoked paprika. The ingredients are roasted together and finished with fresh cilantro and butter. Preparation takes 20 minutes, with cooking time of 25 minutes. This recipe suits those looking for a straightforward seafood and vegetable meal ready in under an hour.
Ella x
Ingredients
- ¾ kglarge prawns(peeled and deveined)
- 2plantains(yellow, sliced into 1/4-inch rounds)
- 5garlic cloves(minced)
- 1red chili(thinly sliced)
- 4 tablespoonsextra virgin olive oil
- 2 tablespoonsfresh lime juice
- 1 teaspoonsmoked paprika
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 59 mlfresh cilantro(chopped)
- 2 tablespoonsbutter
- 1lemon(cut into wedges)
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Pat the prawns dry with paper towels and season with salt, pepper, and smoked paprika.
Tip: Dry prawns ensure better browning and caramelization during roasting.
- 2
Arrange plantain slices on a baking sheet, brush both sides with 2 tablespoons of olive oil, and season with salt and pepper. Roast for 12-15 minutes until golden and tender, stirring halfway through.
Tip: Choose yellow plantains that are slightly firm for the best texture.
- 3
In a small bowl, combine minced garlic, sliced red chili, remaining olive oil, lime juice, and a pinch of salt to create a marinade.
Tip: This aromatic mixture infuses the prawns with vibrant flavor.
- 4
Remove the plantain sheet from the oven and push the slices to the sides. Add the butter to the center of the sheet and let it melt.
Tip: The melted butter creates a rich base for the prawns.
- 5
Arrange the seasoned prawns in the center of the sheet and pour the garlic-chili mixture over them. Toss gently to coat.
Tip: Distribute the prawns evenly for consistent cooking.
- 6
Return the sheet to the oven and roast for 8-10 minutes until the prawns are pink and opaque throughout, stirring occasionally.
Tip: Avoid overcooking prawns as they become tough and rubbery.
- 7
Remove from the oven and immediately sprinkle fresh cilantro over the entire dish. Serve hot with lemon wedges on the side.
Tip: The fresh cilantro adds brightness that complements both the sweet plantain and savory prawns.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.