Roasted Rabbit with Brussels Sprouts and Herb Butter

Instructions

1. 1

   Preheat oven to 200°C (400°F). Pat the rabbit pieces dry with paper towels and season generously with salt and pepper on all sides.

   Tip: Dry meat ensures better browning and crispier skin during roasting.

2. 2

   Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Working in batches, sear the rabbit pieces for 3-4 minutes per side until golden brown. Remove and set aside.

   Tip: Don't overcrowd the pan; this ensures proper browning rather than steaming.

3. 3

   In the same skillet, add 1 tablespoon olive oil and toss the brussels sprouts cut-side down. Roast in the skillet for 4-5 minutes until caramelized, then transfer to a plate.

   Tip: Caramelizing the brussels sprouts first adds sweetness and depth to the dish.

4. 4

   Return the rabbit to the skillet. Add the shallots, garlic cloves, and fresh thyme around the rabbit. Top with the caramelized brussels sprouts.

   Tip: Arranging vegetables around the meat ensures even cooking and allows flavors to meld.

5. 5

   Pour the white wine around the rabbit (not over it) and add the chicken stock. Dot with 30g of butter cut into small pieces.

   Tip: Adding liquid to the pan creates steam for moist, tender rabbit meat.

6. 6

   Transfer the skillet to the preheated oven and roast uncovered for 35-40 minutes until the rabbit is cooked through (internal temperature 70°C) and vegetables are tender.

   Tip: Check doneness by piercing the thickest part of the thigh; juices should run clear.

7. 7

   Remove from oven and transfer rabbit and vegetables to a serving platter. Place the skillet on the stovetop over medium heat and whisk in the remaining 70g of butter, lemon zest, lemon juice, and chopped parsley.

   Tip: This final butter enriches the pan sauce and adds brightness to balance the rich rabbit meat.

8. 8

   Simmer the sauce for 2-3 minutes, then pour over the rabbit and vegetables. Season with additional salt and pepper to taste, and serve immediately.

   Tip: The herb butter sauce is the crowning touch that brings all flavors together.