Roasted Red Pepper and Herbed Goat Cheese Canapés

Instructions

1. 1

   Preheat your oven to 200 degrees Celsius. Arrange the baguette slices on a baking tray and brush lightly with olive oil on both sides.

   Tip: Slightly stale baguettes work wonderfully here as they hold their shape better when toasted.

2. 2

   Toast the baguette slices in the oven for about 8 to 10 minutes until they are golden and crispy, turning halfway through for even browning.

   Tip: Watch carefully during the last few minutes to prevent burning.

3. 3

   While the bread toasts, mix the softened goat cheese with the minced garlic, half of the basil, all of the thyme, lemon juice, salt and pepper in a small bowl until well combined and spreadable.

   Tip: If the goat cheese is still cold, let it sit at room temperature for a few minutes to soften properly.

4. 4

   Once the toasted baguette slices have cooled slightly, spread about one tablespoon of the herbed goat cheese mixture onto each slice.

   Tip: A small offset spatula or the back of a spoon makes spreading easier and more even.

5. 5

   Arrange a strip or two of roasted red pepper on top of each cheese covered slice, then drizzle lightly with a tiny bit of olive oil.

   Tip: You can prepare the canapés to this point a few hours ahead and cover loosely with cling film until serving time.

6. 6

   Garnish the canapés with the reserved fresh basil just before serving, and add a final grind of black pepper if desired.

   Tip: Adding the basil at the end keeps it bright and aromatic rather than wilting from the heat.