Roasted Red Pepper Pho

Instructions

1. 1

   Preheat the oven to 200°C (400°F). Place the red peppers on a baking sheet and roast for 30 minutes, or until the skin is blistered and charred.

   Tip: Wear gloves when handling hot peppers.

2. 2

   In a large pot, combine the vegetable oil, onion, ginger, and garlic. Cook over medium heat until the onion is translucent, about 5 minutes.

   Tip: Use a large pot to prevent the soup from boiling over.

3. 3

   Add the chicken to the pot and cook until browned, about 5 minutes.

4. 4

   Add the fish sauce, lime juice, chili sauce, sugar, salt, and black pepper to the pot. Stir to combine.

5. 5

   Add the roasted red peppers, noodles, and scallions to the pot. Cook until the noodles are tender, about 5 minutes.

6. 6

   Taste and adjust the seasoning as needed.

7. 7

   Ladle the soup into bowls and garnish with cilantro.

   Tip: Serve immediately.