Roasted Salmon with Okra

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

   Tip: Parchment paper prevents sticking and makes cleanup effortless.

2. 2

   In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, and black pepper to create the glaze.

   Tip: Prepare your glaze while the oven preheats to save time.

3. 3

   Toss the okra halves on the baking sheet with half of the glaze and spread them in a single layer. Roast for 10 minutes to begin softening.

   Tip: Starting okra early ensures it cooks evenly with the salmon.

4. 4

   Remove the baking sheet from the oven and push the okra to the sides, creating space for the salmon fillets in the center.

   Tip: Leaving room for salmon prevents overcrowding and ensures even cooking.

5. 5

   Place salmon fillets skin-side down on the prepared space and brush the remaining glaze over the top. Scatter red onion slices and cherry tomatoes around the salmon.

   Tip: Skin-side down helps protect the delicate flesh and creates a crispy exterior.

6. 6

   Top each salmon fillet with a fresh thyme sprig. Return the baking sheet to the oven and roast for 12-15 minutes until the salmon flakes easily with a fork.

   Tip: Salmon is done when it reaches an internal temperature of 145°F (63°C).

7. 7

   Remove from the oven and let rest for 2 minutes before serving directly from the baking sheet or plating individually.

   Tip: Resting allows the residual heat to finish cooking the salmon gently.