Roasted Sardines with Radish
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Crispy roasted sardines paired with peppery roasted radishes and a bright lemon-herb drizzle create a simple yet elegant Mediterranean-inspired dish bursting with fresh flavors.
Ella x
Ingredients
- 12fresh sardines(gutted and cleaned)
- 1 poundradishes(halved lengthwise)
- 6 tablespoonsextra virgin olive oil
- 2lemon(zest and juice)
- 4garlic cloves(minced)
- 237 mlfresh parsley(chopped)
- 2 teaspoonsfresh thyme(fresh or 1 teaspoon dried)
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 1 teaspoonred pepper flakes
- 1shallot(thinly sliced)
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper for easy cleanup.
Tip: Using parchment paper prevents sticking and makes for quick cleanup.
- 2
Pat the cleaned sardines dry with paper towels and place them on the first prepared baking sheet. Drizzle with 2 tablespoons of olive oil, season with half the salt, black pepper, and red pepper flakes. Set aside.
Tip: Drying the sardines helps them cook evenly and become crispier.
- 3
On the second baking sheet, toss the radish halves with 2 tablespoons of olive oil, remaining salt, thyme, and half the minced garlic. Arrange them cut-side down in a single layer.
Tip: Placing radishes cut-side down creates a caramelized, flavorful surface.
- 4
Roast both trays in the oven simultaneously. The radishes will take about 20 minutes until golden and tender, while the sardines need approximately 12-15 minutes until cooked through and crispy.
Tip: Sardines cook quickly, so keep an eye on them to avoid overcooking.
- 5
While everything roasts, prepare the herb drizzle by whisking together the remaining 2 tablespoons of olive oil, lemon juice, lemon zest, remaining garlic, chopped parsley, and shallot in a small bowl.
Tip: Making the drizzle while cooking saves time and lets flavors meld.
- 6
When the sardines are opaque and the radishes are tender with caramelized edges, remove both sheets from the oven.
Tip: Sardines should flake easily when tested with a fork.
- 7
Arrange the roasted radishes on a serving platter, top with the roasted sardines, and drizzle the herb-lemon mixture over everything just before serving.
Tip: Adding the drizzle just before serving keeps it fresh and vibrant.
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