Roasted Sausage with Garlic

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Pat the sausages dry with paper towels to help them develop a golden crust during roasting.

   Tip: Dry sausages brown better and develop a crispy exterior.

2. 2

   Arrange the sausages on a large roasting pan or baking sheet. Drizzle with 2 tablespoons of olive oil and season with half the salt and pepper. Roast for 10 minutes until they begin to brown.

3. 3

   Remove the pan from the oven and scatter the whole garlic cloves, red onion wedges, and bell pepper chunks around the sausages. Toss everything with the remaining 1 tablespoon of olive oil, remaining salt and pepper, and red pepper flakes if using.

   Tip: Stirring the vegetables halfway prevents uneven cooking and ensures even browning.

4. 4

   Return the pan to the oven and nestle the fresh rosemary and thyme sprigs among the sausages and vegetables. Roast for an additional 20-25 minutes until the sausages are cooked through and the vegetables are caramelized.

   Tip: The sausages are done when an instant-read thermometer inserted into the thickest part reads 160°F (71°C).

5. 5

   Remove from the oven and immediately drizzle the balsamic vinegar over the entire pan, tossing gently to coat all the ingredients.

   Tip: Adding vinegar at the end preserves its tangy flavor and creates a beautiful glaze.

6. 6

   Transfer to a serving platter, discarding the herb sprigs, and serve immediately while hot. The roasted garlic can be squeezed from its skin and spread on crusty bread if desired.

   Tip: The soft roasted garlic becomes sweet and nutty, making it a delicious spread.