Roasted Sausage with Green Beans and Garlic
Prep
15 mins
Cook
35 mins
Servings
4
Difficulty
Easy
Ingredients
- 8italian sausages(about 1.5 lbs, whole)
- ⅔ kgfresh green beans(trimmed and halved)
- 4 tablespoonsolive oil
- 6garlic cloves(minced)
- 1 mediumred onion(cut into wedges)
- 354.88 mlcherry tomatoes(halved)
- 3 sprigsfresh thyme
- 1 teaspoonsea salt
- ½ teaspooncracked black pepper
- 2 tablespoonsbalsamic vinegar
- 1 teaspoonlemon zest
Instructions
- 1
Preheat your oven to 425°F (220°C). Pat the sausages dry with paper towels to help them brown better.
Tip: Dry sausages brown more evenly and develop a better crust.
- 2
Arrange sausages, green beans, red onion, and cherry tomatoes on a large roasting pan. Distribute the minced garlic throughout.
Tip: Use a large pan so ingredients are in a single layer for even roasting.
- 3
Drizzle the olive oil over all ingredients. Sprinkle with sea salt, black pepper, and place thyme sprigs on top. Toss gently to combine.
Tip: Don't overmix; you want the sausages to maintain their shape.
- 4
Roast in the preheated oven for 25-30 minutes, stirring the vegetables halfway through cooking. The sausages should be browned and cooked through (internal temperature 160°F/71°C).
Tip: Stir only the vegetables around the sausages to avoid breaking them apart.
- 5
Remove from oven and drizzle with balsamic vinegar. Sprinkle fresh lemon zest over the entire dish.
Tip: The acidity of the vinegar and lemon brightens the rich flavors of the sausage.
- 6
Let rest for 3-4 minutes before serving. Divide among serving plates and drizzle with any pan juices.
Tip: Resting allows the sausages to retain their juices and improves texture.
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