Roasted Scallops with Broccoli
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Medium
Roasted Scallops with Broccoli is an elegant dish featuring large sea scallops and fresh broccoli florets, brought together with butter, garlic, lemon and white wine. Ready in just 35 minutes total, including 15 minutes of preparation, this recipe suits anyone seeking a restaurant quality meal at home. The combination of tender scallops and roasted broccoli creates a sophisticated yet straightforward dinner.
Ella x
Ingredients
- ¾ kglarge sea scallops(patted dry)
- ½ kgfresh broccoli florets(cut into bite-sized pieces)
- 4 tablespoonsextra virgin olive oil
- 3 tablespoonsunsalted butter
- 4garlic cloves(minced)
- 3 tablespoonsfresh lemon juice
- 1 teaspoonlemon zest
- 1 teaspoonkosher salt
- ½ teaspoonblack pepper
- 2 teaspoonsfresh thyme(chopped)
- ¼ teaspoonred pepper flakes
- 118 mlwhite wine(dry)
Detail level
Instructions
- 1
Preheat your oven to 425°F. Toss broccoli florets with 2 tablespoons of olive oil, salt, and pepper, then spread on a baking sheet in a single layer.
Tip: Ensure broccoli is completely dry before roasting for maximum crispiness.
- 2
Place the baking sheet in the oven and roast for 15-18 minutes until the broccoli is tender with lightly charred edges.
Tip: Shake the pan halfway through cooking for even browning.
- 3
While the broccoli roasts, pat the scallops thoroughly dry with paper towels and season both sides generously with salt and pepper.
Tip: Dry scallops are crucial for achieving a beautiful golden crust.
- 4
Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat until it just begins to shimmer.
Tip: Use a heavy-bottomed skillet to ensure even heat distribution.
- 5
Working in batches if needed, sear the scallops for 2-3 minutes per side until they develop a golden crust and are opaque throughout. Transfer to a warm plate.
Tip: Do not move scallops around the pan—let them sit undisturbed for a perfect crust.
- 6
Reduce heat to medium and add butter and minced garlic to the same skillet, stirring constantly for about 1 minute until fragrant.
Tip: Watch carefully to prevent the garlic from burning.
- 7
Deglaze the pan with white wine, scraping up any browned bits from the bottom. Let it reduce by half, approximately 2-3 minutes.
Tip: The browned bits add tremendous depth of flavor to the sauce.
- 8
Remove from heat and stir in lemon juice, lemon zest, fresh thyme, and red pepper flakes. Season to taste with additional salt and pepper if needed.
Tip: Add the acid off the heat to preserve the brightness of the lemon flavor.
- 9
Arrange roasted broccoli on serving plates, top with seared scallops, and drizzle the lemon butter sauce over everything. Serve immediately.
Tip: This dish is best enjoyed right after cooking while the scallops are still warm and tender.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.