Roasted Seitan with Broccoli

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Pat the seitan steaks dry with paper towels to help them develop a golden crust during roasting.

   Tip: Drying the seitan ensures better browning and texture.

2. 2

   In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, sesame oil, minced garlic, grated ginger, and red pepper flakes to create the glaze.

   Tip: Mix the glaze components ahead of time for easier assembly during cooking.

3. 3

   Toss the broccoli florets with 1.5 tablespoons of olive oil, salt, and pepper on a large baking sheet, spreading them in a single layer.

4. 4

   Place the seitan steaks on the same baking sheet alongside the broccoli, drizzling them with the remaining 1.5 tablespoons of olive oil and seasoning with salt and pepper.

   Tip: Using one pan saves cleanup and allows flavors to mingle.

5. 5

   Roast everything for 20 minutes, stirring the broccoli halfway through to ensure even charring on all sides.

6. 6

   Pour the prepared glaze over both the seitan and broccoli, then return to the oven for another 12-15 minutes until the seitan is caramelized and the broccoli edges are crispy and charred.

   Tip: The glaze will reduce slightly and coat everything beautifully.

7. 7

   Remove from oven and transfer to a serving platter, arranging the seitan steaks with the roasted broccoli around them.

8. 8

   Garnish with sesame seeds and fresh sliced green onions just before serving for brightness and texture contrast.

   Tip: Fresh garnishes add visual appeal and a pop of freshness to the dish.