Roasted Seitan with Celery
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in just about an hour, and honestly, it's so simple. Seitan is this incredible plant based protein that's packed with nutrients and has this meaty texture that really satisfies. The celery roasts down beautifully alongside it, becoming tender and slightly caramelized, while the garlic and herbs create this amazing savory depth. Everything gets tossed in a tangy balsamic and soy sauce that brings it all together perfectly. It's the kind of meal that feels like you spent way more time in the kitchen than you actually did.
Ella x
Ingredients
- ½ kgseitan(cut into 1.5-inch cubes)
- 1 bunchcelery(cut into 2-inch pieces)
- 4 tbspolive oil
- 5garlic cloves(minced)
- 710 mlvegetable broth
- 3 tbspsoy sauce
- 2 tbspbalsamic vinegar
- 1 tbspfresh thyme(chopped)
- 1 tsprosemary(dried)
- 1 tspblack pepper
- 3 tspsea salt
- 1 tspred pepper flakes(optional)
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Pat the seitan cubes dry with paper towels to help them develop a golden crust when roasted.
Tip: Drying the seitan ensures better browning and texture.
- 2
In a small bowl, whisk together vegetable broth, soy sauce, balsamic vinegar, minced garlic, thyme, rosemary, black pepper, and red pepper flakes to create the glaze.
- 3
Toss the seitan cubes with 2 tablespoons of olive oil, salt, and pepper on a large rimmed baking sheet, spreading them in a single layer.
Tip: Don't overcrowd the pan to allow proper roasting.
- 4
Roast the seitan for 15 minutes until the edges begin to brown and crisp.
- 5
Meanwhile, toss the celery pieces with the remaining 2 tablespoons of olive oil and a pinch of salt in a separate bowl.
- 6
After 15 minutes, add the celery to the baking sheet with the seitan, stirring to combine everything evenly.
- 7
Pour the prepared glaze over the seitan and celery, stirring gently to coat all pieces thoroughly.
Tip: The glaze will reduce and create a delicious coating as it roasts.
- 8
Return to the oven and roast for another 18-20 minutes until the celery is tender and the glaze has thickened and caramelized slightly.
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