Roasted Seitan with Celery

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Pat the seitan cubes dry with paper towels to help them develop a golden crust when roasted.

   Tip: Drying the seitan ensures better browning and texture.

2. 2

   In a small bowl, whisk together vegetable broth, soy sauce, balsamic vinegar, minced garlic, thyme, rosemary, black pepper, and red pepper flakes to create the glaze.

3. 3

   Toss the seitan cubes with 2 tablespoons of olive oil, salt, and pepper on a large rimmed baking sheet, spreading them in a single layer.

   Tip: Don't overcrowd the pan to allow proper roasting.

4. 4

   Roast the seitan for 15 minutes until the edges begin to brown and crisp.

5. 5

   Meanwhile, toss the celery pieces with the remaining 2 tablespoons of olive oil and a pinch of salt in a separate bowl.

6. 6

   After 15 minutes, add the celery to the baking sheet with the seitan, stirring to combine everything evenly.

7. 7

   Pour the prepared glaze over the seitan and celery, stirring gently to coat all pieces thoroughly.

   Tip: The glaze will reduce and create a delicious coating as it roasts.

8. 8

   Return to the oven and roast for another 18-20 minutes until the celery is tender and the glaze has thickened and caramelized slightly.