Roasted Seitan with Ginger

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Pat the seitan cubes dry with a clean kitchen towel to help them achieve a crispy exterior.

   Tip: Dry seitan is key to getting that golden, caramelized surface.

2. 2

   In a small bowl, whisk together tamari, rice vinegar, sesame oil, maple syrup, red pepper flakes, and vegetable broth to create the glaze.

   Tip: Mix the glaze while the oven preheats so it's ready when you need it.

3. 3

   Heat olive oil in a large oven-safe skillet over medium-high heat. Once shimmering, add the seitan cubes and sear for 2-3 minutes on each side until light golden brown.

   Tip: Don't overcrowd the pan; work in batches if necessary for even browning.

4. 4

   Add the minced ginger and garlic to the skillet, stirring constantly for about 1 minute until fragrant.

   Tip: Be careful not to burn the garlic; lower heat slightly if it starts to blacken.

5. 5

   Pour the prepared glaze over the seitan and ginger-garlic mixture, stirring gently to coat all pieces evenly.

   Tip: Reserve 1 tablespoon of sesame seeds for garnish before adding to the pan if desired.

6. 6

   Transfer the skillet to the preheated oven and roast for 20-25 minutes, stirring halfway through, until the seitan is caramelized and the glaze has reduced and thickened.

   Tip: If your skillet handle is plastic, wrap it in foil before placing in the oven.

7. 7

   Remove from oven and taste for seasoning, adjusting tamari or maple syrup as needed for your preferred balance of salty and sweet.

   Tip: Let cool for 2 minutes before serving to allow flavors to settle.

8. 8

   Transfer to a serving platter and garnish generously with sesame seeds and sliced scallions. Serve immediately over rice or with roasted vegetables.