Roasted Seitan with Radish

Instructions

1. 1

   Preheat your oven to 425°F and arrange racks in the center position.

   Tip: A hot oven ensures the seitan and radishes develop a nice caramelized exterior.

2. 2

   On a large baking sheet, toss the seitan cubes and radish pieces with 2 tablespoons of olive oil, salt, and pepper until evenly coated.

   Tip: Pat the seitan dry with a towel first to help it brown better.

3. 3

   Spread everything in a single layer and roast for 20-25 minutes, stirring halfway through, until the seitan is golden and the radishes are tender with crispy edges.

   Tip: Don't skip the stirring step to ensure even browning on all sides.

4. 4

   While the vegetables roast, whisk together miso paste, rice vinegar, ginger, garlic, vegetable broth, maple syrup, and sesame oil in a small bowl until smooth.

   Tip: Use warm broth to help dissolve the miso more easily.

5. 5

   Remove the baking sheet from the oven and drizzle the glaze evenly over the roasted seitan and radishes, tossing gently to coat.

   Tip: Work quickly so the hot pan helps the glaze coat everything uniformly.

6. 6

   Return to the oven and roast for another 8-10 minutes until the glaze caramelizes slightly and clings to the seitan and radishes.

   Tip: Watch toward the end to prevent the glaze from burning.

7. 7

   Transfer to a serving plate and garnish with fresh scallions and toasted sesame seeds.

   Tip: The sesame seeds add both nutty flavor and a nice textural contrast.

8. 8

   Serve immediately while the seitan is still warm and the radishes are at their most tender.

   Tip: This dish pairs beautifully with steamed rice or quinoa to catch the glaze.