Roasted Shrimp with Cassava
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Succulent garlic and herb-roasted shrimp served alongside crispy roasted cassava cubes, creating a delightful contrast of tender seafood and golden, starchy fries.
Ella x
Ingredients
- ¾ kglarge shrimp(peeled and deveined)
- ¾ kgcassava root(peeled and cut into 1/4-inch fries)
- 5 tablespoonsolive oil
- 6garlic cloves(minced)
- 2 tablespoonsfresh thyme(chopped)
- 1 teaspoonsmoked paprika
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 1fresh lemon(zest and juice)
- ¼ teaspoonred pepper flakes
- 2 tablespoonsunsalted butter
Detail level
Instructions
- 1
Preheat oven to 425°F. Pat the shrimp dry with paper towels and place in a large bowl. Add 2 tablespoons of olive oil, minced garlic, thyme, smoked paprika, salt, pepper, lemon zest, and red pepper flakes. Toss until shrimp are evenly coated and refrigerate.
Tip: Drying the shrimp helps them brown better during roasting.
- 2
On a separate large baking sheet, toss the cassava fries with 3 tablespoons of olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread in a single layer and roast for 15 minutes.
Tip: Don't overcrowd the pan; this ensures the cassava gets crispy rather than steamed.
- 3
Remove the cassava from the oven and stir with a spatula, pushing it back to the edges. Create space in the center of the pan for the shrimp.
Tip: Stirring prevents uneven cooking and promotes golden browning.
- 4
Add the marinated shrimp to the center of the baking sheet and dot the shrimp with small pieces of butter.
Tip: The butter adds richness and helps create a light pan sauce.
- 5
Return the baking sheet to the oven and roast for 8-10 minutes until the shrimp are pink and just cooked through, being careful not to overcook.
Tip: Shrimp cook quickly; check them at 8 minutes to avoid a rubbery texture.
- 6
Remove from the oven and drizzle everything with fresh lemon juice. Toss gently to combine.
Tip: The fresh lemon juice brightens all the flavors and balances the richness of the butter and oil.
- 7
Transfer to a serving platter, ensuring the cassava fries and shrimp are evenly distributed. Serve immediately while still warm.
Tip: Serve with extra lemon wedges and crusty bread to soak up the delicious pan juices.
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