Roasted Shrimp with Celery

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Pat the shrimp dry with paper towels to ensure they roast properly rather than steam.

   Tip: Dry shrimp will brown better and develop a delicious crust.

2. 2

   Toss the celery pieces with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 5 minutes until slightly softened.

   Tip: Pre-roasting the celery ensures it won't be tough in the final dish.

3. 3

   In a bowl, combine the shrimp with minced garlic, remaining 2 tablespoons olive oil, lemon juice, red pepper flakes, thyme, salt, and black pepper. Mix gently until well coated.

   Tip: Don't over-mix the shrimp to avoid breaking them apart.

4. 4

   Remove the baking sheet with celery from the oven and add the shrimp mixture, spreading everything in an even layer.

   Tip: A single layer ensures even roasting and better browning.

5. 5

   Roast for 12-15 minutes until the shrimp turn pink and opaque throughout, stirring halfway through cooking.

   Tip: Shrimp cook quickly, so watch carefully to avoid overcooking.

6. 6

   Remove from oven and immediately stir in the butter until melted, coating all the shrimp and celery with its rich flavor.

   Tip: Adding butter at the end keeps it from burning and adds a luxurious finish.

7. 7

   Transfer to a serving platter and serve immediately while hot, garnishing with extra fresh thyme if desired.