Roasted Shrimp with Courgette
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Easy
Roasted Shrimp with Courgette is a simple seafood dish combining large shrimp with sliced courgette, roasted together with garlic, thyme, smoked paprika and chili flakes. The ingredients are finished with butter, lemon and fresh parsley for brightness. Ready in just 35 minutes total, including 15 minutes of preparation and 20 minutes of cooking, this dish suits anyone seeking a straightforward, flavourful meal.
Ella x
Ingredients
- ¾ kglarge shrimp(peeled and deveined)
- 3 mediumcourgette(cut into 1/4-inch thick lengthwise slices)
- 4 tbspolive oil
- 5garlic cloves(minced)
- 2 tspfresh thyme(chopped)
- 1 tspsmoked paprika
- ¼ tspred chili flakes
- ½ tspsea salt
- ¼ tspblack pepper
- 1lemon(zest and juice)
- 2 tbspbutter
- 2 tbspfresh parsley(chopped for garnish)
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Pat the shrimp dry with paper towels to ensure they roast properly rather than steam.
Tip: Dry shrimp will develop a beautiful golden crust when roasted.
- 2
Arrange courgette slices on a large baking sheet in a single layer. Drizzle with 2 tablespoons of olive oil and season with half the salt and pepper. Roast for 8 minutes until they begin to soften and develop light golden edges.
Tip: Pre-roasting the courgettes prevents them from becoming mushy when combined with the shrimp.
- 3
While the courgettes roast, combine the minced garlic, thyme, smoked paprika, chili flakes, remaining salt, and pepper in a small bowl.
Tip: Preparing your spice mixture ahead saves time during the final assembly.
- 4
Remove the baking sheet from the oven and push the courgettes to the sides, creating space in the center for the shrimp.
- 5
Toss the shrimp with the remaining 2 tablespoons of olive oil and the garlic-herb mixture, ensuring each piece is well coated. Arrange the shrimp in a single layer on the sheet between and around the courgettes.
Tip: Don't overcrowd the pan; the shrimp should have room to roast, not steam.
- 6
Return the baking sheet to the oven and roast for 10-12 minutes until the shrimp turns pink and opaque throughout, stirring once halfway through cooking.
Tip: Shrimp cook quickly; check at 10 minutes to avoid overcooking.
- 7
Remove from the oven and immediately dot the butter over the shrimp and courgettes while still hot. Add the lemon zest and juice, tossing gently to coat everything evenly.
Tip: Adding butter at the end creates a silky glaze without breaking during cooking.
- 8
Transfer to serving plates, garnish generously with fresh parsley, and serve immediately while everything is still warm and the flavors are vibrant.
Tip: Serve with crusty bread to soak up the delicious pan juices.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.