Roasted Shrimp with Cucumber
Prep
15 mins
Cook
12 mins
Servings
4
Difficulty
Easy
Succulent garlic-infused roasted shrimp paired with crisp, refreshing cucumber in a light lemon dressing—a vibrant and elegant dish perfect for a quick weeknight dinner or impressive appetizer.
Ella x
Ingredients
- ¾ kglarge shrimp(peeled and deveined)
- 2english cucumber(sliced into half-moons)
- 4garlic cloves(minced)
- 3 tablespoonsolive oil
- 2 tablespoonsfresh lemon juice
- 1 teaspoondijon mustard
- ¼ teaspoonred pepper flakes
- 2 tablespoonsfresh dill(chopped)
- ½ teaspoonsea salt
- ¼ teaspoonblack pepper
- ½red onion(thinly sliced)
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Pat the shrimp dry with paper towels to ensure they roast evenly rather than steam.
Tip: Dry shrimp will develop a better caramelized exterior when roasted.
- 2
In a small bowl, whisk together 2 tablespoons of olive oil, minced garlic, red pepper flakes, sea salt, and black pepper.
Tip: Prepare this marinade while the oven preheats to save time.
- 3
Toss the shrimp with the garlic oil mixture and spread them in a single layer on a baking sheet. Roast for 10-12 minutes until the shrimp are opaque and just cooked through.
Tip: Don't overcrowd the pan—shrimp cook quickly and you want them to roast, not steam.
- 4
While the shrimp roast, prepare the cucumber salad by combining sliced cucumber, red onion, and fresh dill in a large bowl.
Tip: Slice the cucumber just before serving to keep it crisp.
- 5
In a small jar, combine the remaining 1 tablespoon of olive oil, fresh lemon juice, and Dijon mustard. Shake vigorously until emulsified.
Tip: This light vinaigrette won't overpower the delicate flavors of the dish.
- 6
Pour the lemon dressing over the cucumber mixture and toss gently to combine. Taste and adjust seasoning as needed.
Tip: Dress the cucumber salad just before serving to maintain its crispness.
- 7
Remove the roasted shrimp from the oven and let cool for 1-2 minutes. Gently fold the warm shrimp into the cucumber salad.
Tip: The warm shrimp will slightly soften the cucumber while creating a pleasant temperature contrast.
- 8
Divide the shrimp and cucumber mixture among serving plates and drizzle any remaining dressing over the top. Serve immediately.
Tip: This dish is best enjoyed fresh and warm.
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