Roasted Shrimp with Garlic

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Pat the shrimp dry with paper towels to ensure they crisp up nicely during roasting.

   Tip: Dry shrimp will brown better and won't release excess moisture that causes steaming.

2. 2

   In a large bowl, combine the minced garlic, olive oil, lemon juice, red pepper flakes, thyme, salt, and black pepper. Whisk together until well combined.

   Tip: Make this mixture a few minutes ahead to allow flavors to meld.

3. 3

   Add the shrimp to the garlic mixture and toss gently but thoroughly, ensuring each shrimp is well coated with the marinade. Let sit for 5 minutes.

   Tip: Don't over-marinate as the acid in the lemon juice can begin to cook the shrimp.

4. 4

   Spread the shrimp in a single layer on a rimmed baking sheet, arranging them so they're not touching. Drizzle any remaining marinade over the top.

   Tip: Use parchment paper for easy cleanup and to prevent sticking.

5. 5

   Roast in the preheated oven for 10-12 minutes, until the shrimp are pink and opaque throughout. Don't overcook or they'll become rubbery.

   Tip: The shrimp are done when they curl into a C-shape and no longer have any translucent areas.

6. 6

   Remove from the oven and sprinkle with fresh parsley and lemon zest. Taste and adjust seasoning if needed.

   Tip: Add a pinch more sea salt if desired for extra flavor punch.

7. 7

   Transfer to a serving platter and serve immediately while the shrimp are still warm.

   Tip: Serve with crusty bread to soak up the delicious garlic-lemon oil.