Roasted Shrimp with Ginger
Prep
15 mins
Cook
12 mins
Servings
4
Difficulty
Easy
This roasted shrimp with ginger is one of my go to weeknight dinners because it comes together in under thirty minutes. The combination of fresh ginger, garlic, and bright lime juice creates an absolutely delicious sauce that makes even frozen shrimp taste restaurant quality. Ginger is amazing for digestion and adds such wonderful warmth to the dish without any heavy cream or complicated techniques. Since you only need basic pantry staples and a sheet pan, cleanup is a breeze. The sesame seeds and green onions add a nice finishing touch that makes it feel special enough for company but simple enough for a busy Tuesday night.
Ella x
Ingredients
- ¾ kglarge shrimp, peeled and deveined(patted dry)
- 3 tablespoonsfresh ginger(minced)
- 4garlic cloves(minced)
- 3 tablespoonsextra virgin olive oil
- 2lime(juiced)
- 2 tablespoonssoy sauce
- ¼ teaspoonred pepper flakes
- 1 teaspoonsesame oil
- 3green onions(sliced, divided)
- ½ teaspoonsea salt
- ¼ teaspoonblack pepper
- 1 tablespoonsesame seeds(white or black)
Detail level
Instructions
- 1
Preheat your oven to 400°F (200°C) and position a rack in the upper third of the oven.
Tip: A hotter oven helps the shrimp develop a nice caramelized exterior while staying tender inside.
- 2
In a small bowl, whisk together minced ginger, garlic, olive oil, lime juice, soy sauce, red pepper flakes, and sesame oil to create the marinade.
Tip: Prepare this mixture while your oven preheats to save time.
- 3
Spread the dry shrimp on a large rimmed baking sheet and season evenly with sea salt and black pepper.
Tip: Patting the shrimp dry prevents them from steaming and ensures better browning.
- 4
Pour the ginger-garlic marinade over the shrimp and toss gently but thoroughly to coat every piece, keeping them in a single layer.
Tip: Don't overcrowd the pan; shrimp need space to roast and caramelize properly.
- 5
Roast for 10-12 minutes, stirring halfway through, until the shrimp are pink, cooked through, and the edges begin to brown.
Tip: Shrimp cook quickly, so watch carefully to avoid overcooking, which makes them tough.
- 6
Remove from the oven and immediately sprinkle with sesame seeds and most of the sliced green onions, reserving some for garnish.
Tip: Adding the garnish right after cooking allows it to soften slightly from the residual heat.
- 7
Transfer to a serving platter, top with remaining green onions, and serve immediately while hot.
Tip: This dish pairs beautifully with steamed jasmine rice or crusty bread to soak up the flavorful pan juices.
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