Roasted Shrimp with Green Beans and Garlic Butter
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners because it comes together in just 35 minutes and tastes restaurant quality. Succulent shrimp paired with crisp green beans creates a dish that feels fancy but requires minimal effort. The garlic butter sauce brings everything together beautifully, while fresh lemon and thyme add brightness and depth. Green beans are packed with vitamins and fiber, making this meal as nutritious as it is delicious. Best of all, you need only one pan and a handful of simple ingredients to create something that will impress your family or guests.
Ella x
Ingredients
- ¾ kglarge shrimp(peeled and deveined)
- ¾ kgfresh green beans(trimmed)
- 4 tablespoonsbutter
- 6garlic cloves(minced)
- 3 tablespoonsextra virgin olive oil
- 2 tablespoonsfresh lemon juice
- ¼ teaspoonred pepper flakes
- 2 teaspoonsfresh thyme(chopped)
- ¾ teaspoonsea salt
- ½ teaspoonblack pepper
- 1 teaspoonlemon zest
- 2 tablespoonsfresh parsley(chopped for garnish)
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Pat the shrimp dry with paper towels and set aside.
Tip: Dry shrimp will roast better and develop a nice golden exterior.
- 2
Toss the trimmed green beans with 2 tablespoons of olive oil, half the minced garlic, sea salt, and black pepper on a large baking sheet.
Tip: Spread the beans in a single layer for even roasting.
- 3
Roast the green beans for 8 minutes until they begin to soften slightly.
- 4
While the beans roast, combine the butter, remaining garlic, red pepper flakes, and thyme in a small bowl.
Tip: This garlic butter will infuse the shrimp with incredible flavor.
- 5
Remove the baking sheet from the oven and push the green beans to the sides, creating space in the center for the shrimp.
- 6
Toss the shrimp with the remaining 1 tablespoon of olive oil, salt, and pepper, then arrange them in the center of the sheet.
- 7
Dollop the garlic butter mixture over the shrimp and gently toss to coat evenly.
- 8
Return the sheet to the oven and roast for 10-12 minutes until the shrimp are opaque and cooked through, and the green beans are tender-crisp.
Tip: Shrimp cooks quickly, so watch carefully to avoid overcooking.
- 9
Remove from the oven and drizzle with fresh lemon juice. Garnish with lemon zest and fresh parsley before serving.
Tip: The lemon juice adds brightness and cuts through the richness of the butter perfectly.
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