Roasted Shrimp with Leek
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Succulent shrimp and tender leeks come together in this elegant yet simple roasted dish, finished with garlic, lemon, and a touch of white wine for a restaurant-quality meal in under 45 minutes.
Ella x
Ingredients
- ¾ kglarge shrimp(peeled and deveined)
- 3 largeleeks(white and light green parts, halved lengthwise and sliced into 2-inch pieces)
- 5garlic cloves(minced)
- 4 tbspextra virgin olive oil
- 3 tbspfresh lemon juice
- 237 mldry white wine
- 2 tbspbutter
- 4fresh thyme sprigs
- 1 tspsea salt
- 1 tspfreshly cracked black pepper
- 1 tspred pepper flakes
- 1 tbsplemon zest
Detail level
Instructions
- 1
Preheat your oven to 400°F (200°C). Pat the shrimp dry with paper towels and set aside.
Tip: Dry shrimp will roast better and develop a nice caramelization.
- 2
Spread the sliced leeks across a large roasting pan, drizzle with 2 tablespoons of olive oil, season with salt and pepper, and toss to coat evenly.
Tip: Arrange the leeks in a single layer for more even cooking.
- 3
Roast the leeks for 8 minutes until they begin to soften and develop light golden edges.
- 4
While the leeks roast, combine the shrimp in a bowl with the remaining 2 tablespoons of olive oil, minced garlic, lemon juice, salt, pepper, and red pepper flakes. Toss gently to coat.
Tip: Don't over-mix to avoid breaking the delicate shrimp.
- 5
Remove the pan from the oven and push the leeks to the sides, creating a space in the center for the shrimp. Pour the shrimp and its marinade into the center of the pan.
- 6
Arrange the thyme sprigs over the shrimp and pour the white wine around the pan. Dot the shrimp with small pieces of butter.
Tip: The wine will deglaze the pan and create a flavorful sauce as it roasts.
- 7
Return the pan to the oven and roast for 12-15 minutes until the shrimp are pink and opaque throughout, and the leeks are completely tender.
Tip: Don't overcook the shrimp or they'll become tough and rubbery.
- 8
Remove from the oven and garnish generously with fresh lemon zest. Serve immediately while hot, spooning any pan juices over each portion.
Tip: The pan juices are liquid gold—don't waste them on the plate.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.