Roasted Shrimp with Leek
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Roasted Shrimp with Leek is an elegant seafood dish combining large shrimp with tender roasted leeks, garlic, thyme and a bright lemon sauce enriched with white wine and butter. Ready in just 40 minutes total, with only 15 minutes of preparation, this straightforward recipe suits anyone seeking a flavourful, restaurant quality meal that comes together quickly on the weeknight table.
Ella x
Ingredients
- ¾ kglarge shrimp(peeled and deveined)
- 3 largeleeks(white and light green parts, halved lengthwise and sliced into 2-inch pieces)
- 5garlic cloves(minced)
- 4 tbspextra virgin olive oil
- 3 tbspfresh lemon juice
- 118 mldry white wine
- 2 tbspbutter
- 4fresh thyme sprigs
- 1 tspsea salt
- ½ tspfreshly cracked black pepper
- ¼ tspred pepper flakes
- 1 tbsplemon zest
Detail level
Instructions
- 1
Preheat your oven to 400°F (200°C). Pat the shrimp dry with paper towels and set aside.
Tip: Dry shrimp will roast better and develop a nice caramelization.
- 2
Spread the sliced leeks across a large roasting pan, drizzle with 2 tablespoons of olive oil, season with salt and pepper, and toss to coat evenly.
Tip: Arrange the leeks in a single layer for more even cooking.
- 3
Roast the leeks for 8 minutes until they begin to soften and develop light golden edges.
- 4
While the leeks roast, combine the shrimp in a bowl with the remaining 2 tablespoons of olive oil, minced garlic, lemon juice, salt, pepper, and red pepper flakes. Toss gently to coat.
Tip: Don't over-mix to avoid breaking the delicate shrimp.
- 5
Remove the pan from the oven and push the leeks to the sides, creating a space in the center for the shrimp. Pour the shrimp and its marinade into the center of the pan.
- 6
Arrange the thyme sprigs over the shrimp and pour the white wine around the pan. Dot the shrimp with small pieces of butter.
Tip: The wine will deglaze the pan and create a flavorful sauce as it roasts.
- 7
Return the pan to the oven and roast for 12-15 minutes until the shrimp are pink and opaque throughout, and the leeks are completely tender.
Tip: Don't overcook the shrimp or they'll become tough and rubbery.
- 8
Remove from the oven and garnish generously with fresh lemon zest. Serve immediately while hot, spooning any pan juices over each portion.
Tip: The pan juices are liquid gold—don't waste them on the plate.
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