Roasted Shrimp with Parsnip and Thyme
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Succulent shrimp and caramelized parsnips roasted together with garlic, olive oil, and fresh thyme, creating a simple yet elegant dish with sweet and savory notes.
Ella x
Ingredients
- ¾ kglarge shrimp(peeled and deveined)
- 4 mediumparsnips(cut into 2-inch batons)
- 4 tablespoonsextra virgin olive oil
- 5garlic cloves(minced)
- 2 tablespoonsfresh thyme(chopped)
- 1lemon(zest and juice)
- ¾ teaspoonsea salt
- ½ teaspoonblack pepper
- ¼ teaspoonred pepper flakes
- 1shallot(thinly sliced)
Detail level
Instructions
- 1
Preheat your oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup.
Tip: A hot oven ensures the shrimp cook quickly and the parsnips caramelize beautifully.
- 2
Toss the parsnip batons with 2 tablespoons of olive oil, half the garlic, salt, and pepper. Spread them in a single layer on the prepared baking sheet.
Tip: Arrange parsnips in one layer to promote even browning and caramelization.
- 3
Roast the parsnips for 12-15 minutes until they begin to soften and develop golden edges, stirring halfway through.
Tip: Don't skip the stirring—it helps them cook evenly and prevents burning.
- 4
While parsnips roast, combine the shrimp in a bowl with the remaining 2 tablespoons of olive oil, remaining garlic, fresh thyme, lemon zest, sliced shallot, red pepper flakes, salt, and pepper.
Tip: Pat the shrimp dry before tossing to help them brown more effectively.
- 5
Remove the baking sheet from the oven and nestle the shrimp mixture among the parsnips.
Tip: Distribute the shrimp evenly to ensure they cook at the same rate.
- 6
Return to the oven and roast for 8-10 minutes until the shrimp are pink and opaque throughout, with an internal temperature of 145°F.
Tip: Overcooked shrimp become rubbery, so watch carefully during the final minutes.
- 7
Remove from the oven and drizzle with fresh lemon juice. Taste and adjust seasoning as needed.
Tip: The fresh lemon juice brightens the dish and adds acidity to balance the richness.
- 8
Transfer to a serving platter and serve immediately while hot, optionally garnished with additional fresh thyme or parsley.
Tip: This dish is best enjoyed fresh from the oven when the shrimp are still warm and tender.
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