Roasted Shrimp with Plantain

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Arrange plantain slices on a large baking sheet, drizzle with 2 tablespoons of olive oil, and season with half the salt and pepper. Toss to coat evenly.

   Tip: Choose plantains that are yellow with some black spots for the perfect balance of sweetness and firmness.

2. 2

   Roast the plantain slices for 15-18 minutes, stirring halfway through, until they are golden brown and caramelized at the edges.

   Tip: Don't move them too frequently to allow proper caramelization on each side.

3. 3

   Meanwhile, pat the shrimp dry with paper towels and toss with the remaining 2 tablespoons of olive oil, remaining salt, pepper, paprika, and red pepper flakes.

   Tip: Dry shrimp ensures better browning and prevents steaming during roasting.

4. 4

   Push the roasted plantains to the sides of the baking sheet. Add the seasoned shrimp to the center and dot with butter and minced garlic.

   Tip: Keeping plantains at the edges prevents them from being disturbed while the shrimp roast.

5. 5

   Return the baking sheet to the oven and roast for 7-10 minutes, stirring the shrimp once halfway through, until the shrimp are pink and cooked through.

   Tip: Shrimp cook quickly, so watch carefully to avoid overcooking and maintain their tender texture.

6. 6

   Remove from the oven and immediately drizzle with fresh lime juice. Top with chopped cilantro and diced red onion.

   Tip: The lime juice adds brightness that complements both the sweet plantains and savory shrimp.

7. 7

   Transfer to a serving platter and serve immediately while the plantains are still crispy and the shrimp are warm.