Roasted Shrimp with Radish
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Easy
Succulent shrimp and crispy roasted radishes tossed in a zesty lemon-garlic butter sauce with a hint of fresh herbs for an elegant yet simple seafood dish.
Ella x
Ingredients
- ¾ kglarge shrimp(peeled and deveined)
- ¾ kgradishes(quartered)
- 4 tablespoonsbutter
- 4garlic cloves(minced)
- 1lemon(zested and juiced)
- 2 teaspoonsfresh thyme(chopped)
- ¼ teaspoonred pepper flakes
- ¾ teaspoonsea salt
- ½ teaspoonblack pepper
- 2 tablespoonsolive oil
- 59 mldry white wine
- 3 tablespoonsfresh parsley(chopped)
Detail level
Instructions
- 1
Preheat your oven to 400°F and arrange the quartered radishes on a large baking sheet. Drizzle with 1 tablespoon of olive oil, season with a pinch of salt and pepper, then roast for 10 minutes until they begin to soften and develop golden edges.
Tip: Roasting radishes mellows their peppery bite and brings out natural sweetness.
- 2
While radishes roast, pat the shrimp dry with paper towels and season both sides with salt, pepper, and red pepper flakes.
Tip: Dry shrimp ensures better browning and prevents them from steaming.
- 3
Remove the baking sheet from the oven and push the radishes to the sides. Add the shrimp in a single layer in the center of the sheet and return to the oven for 5-7 minutes until shrimp begins to turn pink.
Tip: Don't overcrowd the pan; shrimp cooks quickly and overcooking makes it rubbery.
- 4
While shrimp roasts, heat the remaining olive oil and butter in a small saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant, then add the lemon zest and juice.
Tip: Keep heat moderate to prevent garlic from browning too quickly.
- 5
Pour in the white wine and fresh thyme, simmering for 1-2 minutes until slightly reduced.
Tip: The wine adds depth and acidity that balances the richness of the butter.
- 6
Remove the shrimp and radishes from the oven and transfer to a serving bowl. Pour the warm lemon-garlic butter sauce over the top and toss gently to coat everything evenly.
Tip: Toss gently to avoid breaking the delicate shrimp.
- 7
Garnish generously with fresh chopped parsley and serve immediately with crusty bread or over rice if desired.
Tip: Fresh parsley adds brightness and visual appeal to the finished dish.
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