Roasted Shrimp with Turnip and Garlic Herb Glaze

Instructions

1. 1

   Preheat your oven to 400°F. Toss the turnip cubes with 2 tablespoons of olive oil, half the salt, and black pepper on a large rimmed baking sheet. Roast for 12-15 minutes until the edges begin to golden.

   Tip: Cut turnips evenly so they cook at the same rate.

2. 2

   While turnips roast, pat the shrimp dry with paper towels and season with remaining salt, pepper, and red pepper flakes.

   Tip: Dry shrimp will brown better and achieve a nice sear.

3. 3

   Push the roasted turnips to the sides of the baking sheet. Add 1 tablespoon of olive oil to the center and arrange the shrimp in a single layer.

4. 4

   Return to the oven and roast for 6-8 minutes until the shrimp just begin to turn pink.

   Tip: Don't overcook the shrimp or they'll become tough and rubbery.

5. 5

   While shrimp cooks, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not brown.

   Tip: Watch the garlic closely to prevent burning.

6. 6

   Pour the white wine and lemon juice into the garlic butter, stirring gently. Simmer for 2 minutes to slightly reduce the liquid.

7. 7

   Stir the fresh thyme into the sauce and remove from heat. Taste and adjust seasoning if needed.

8. 8

   Remove the baking sheet from the oven and drizzle the garlic herb sauce over the shrimp and turnips. Toss gently to combine.

   Tip: The residual heat will help coat everything evenly.

9. 9

   Transfer to serving plates and garnish generously with fresh chopped parsley. Serve immediately while hot.

   Tip: A squeeze of extra fresh lemon at the table enhances the flavors beautifully.