Roasted Squid with Aubergine
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Medium
Roasted Squid with Aubergine is a Mediterranean inspired dish combining tender squid with soft roasted aubergine, garlic, fresh herbs and a hint of chilli. The squid and aubergine are brought together with extra virgin olive oil, lemon juice and balsamic vinegar, finished with parsley and mint. This recipe takes 20 minutes to prepare and 35 minutes to cook, making it suitable for a substantial main course.
Ella x
Ingredients
- 1.2 kgfresh squid(cleaned and cut into rings and tentacles)
- 2 mediumaubergine(cut into 2cm cubes)
- 6 tablespoonsextra virgin olive oil
- 5garlic cloves(minced)
- 3 tablespoonsfresh parsley(finely chopped)
- 2 tablespoonsfresh mint leaves(torn)
- 2lemon(zested and juiced)
- ½ teaspoonred chili flakes
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 2 tablespoonsbalsamic vinegar
Detail level
Instructions
- 1
Preheat your oven to 210°C. Spread the cubed aubergine on a large baking sheet, drizzle with 3 tablespoons of olive oil, season with half the salt and pepper, and toss until evenly coated.
Tip: Cut aubergine into uniform sizes so they roast evenly and develop a golden exterior.
- 2
Roast the aubergine for 20 minutes, stirring halfway through, until golden and tender with slightly crispy edges.
Tip: Don't skip the stirring step to ensure even caramelization on all sides.
- 3
Pat the squid dry with paper towels and transfer to another baking sheet. Drizzle with the remaining 3 tablespoons of olive oil and season with the remaining salt, pepper, and red chili flakes.
Tip: Drying the squid prevents it from releasing excess moisture and helps it roast rather than steam.
- 4
Add the squid to the oven with the aubergine for the final 12-15 minutes of cooking, until the squid is opaque and just cooked through.
Tip: Don't overcook the squid or it will become tough and rubbery.
- 5
While everything roasts, whisk together the minced garlic, lemon juice, lemon zest, balsamic vinegar, and a pinch of salt in a small bowl to create the dressing.
Tip: Make the dressing ahead of time so the flavours can meld together.
- 6
Once the squid and aubergine are cooked, transfer both to a large serving bowl and pour the garlic-lemon dressing over them while still warm.
Tip: Tossing while warm helps the squid and aubergine absorb the dressing flavours.
- 7
Gently toss everything together, then scatter fresh parsley and torn mint leaves over the top.
Tip: Add the fresh herbs just before serving to maintain their bright colour and flavour.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.