Roasted Squid with Brussels Sprouts and Garlic Aioli
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Medium
Roasted Squid with Brussels Sprouts and Garlic Aioli combines tender squid with caramelised brussels sprouts and a rich garlic mayonnaise sauce. This dish features panko breadcrumbs, fresh parsley, lemon juice and white wine to create layers of flavour. Ready in just 55 minutes from start to table, it suits anyone seeking an elegant yet straightforward seafood meal.
Ella x
Ingredients
- ¾ kgsquid bodies and tentacles(cleaned and cut into 1-inch rings)
- ¾ kgbrussels sprouts(trimmed and halved)
- 6 tbspolive oil
- 5garlic cloves(minced, divided)
- 177 mlmayonnaise
- 3 tbsplemon juice(fresh)
- 118 mlpanko breadcrumbs
- 3 tbspfresh parsley(chopped)
- 1 tspsalt
- ½ tspblack pepper
- ¼ tspred pepper flakes
- 59 mlwhite wine
Detail level
Instructions
- 1
Preheat oven to 425°F. Pat squid dry with paper towels and season generously with salt, pepper, and red pepper flakes.
Tip: Drying the squid ensures better browning and prevents it from becoming rubbery.
- 2
Toss brussels sprouts with 3 tablespoons olive oil, 2 minced garlic cloves, salt, and pepper. Spread on one half of a large baking sheet and roast for 15 minutes.
Tip: Cut brussels sprouts evenly so they cook at the same rate.
- 3
Meanwhile, prepare the garlic aioli by whisking together mayonnaise, 3 minced garlic cloves, 2 tablespoons lemon juice, and a pinch of salt. Set aside.
Tip: Make aioli while brussels sprouts roast to save time.
- 4
After 15 minutes, push brussels sprouts to one side. Add squid to the empty baking sheet, drizzle with remaining 3 tablespoons olive oil, and roast everything together for 12-15 minutes until squid is opaque and brussels sprouts are golden.
Tip: Don't overcook squid—it becomes tough if roasted too long.
- 5
In a small skillet, heat 1 tablespoon olive oil over medium heat. Toast panko breadcrumbs with 1 minced garlic clove and chopped parsley until golden brown, about 2-3 minutes. Season with salt and pepper.
Tip: Watch breadcrumbs closely to prevent burning.
- 6
Deglaze the baking sheet by drizzling white wine over the roasted ingredients and scraping up any browned bits. Toss gently to combine.
Tip: The wine adds depth of flavor and helps incorporate caramelized bits.
- 7
Arrange roasted squid and brussels sprouts on a serving platter. Drizzle garlic aioli over the top and sprinkle toasted breadcrumb mixture across the dish.
Tip: Serve immediately while squid is warm and crispy.
- 8
Finish with a squeeze of remaining lemon juice and extra fresh parsley if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.