Roasted Squid with Garlic
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Medium
Roasted Squid with Garlic is a simple Mediterranean dish featuring tender squid coated in garlic infused olive oil, fresh lemon juice and aromatic herbs. The recipe brings together eight garlic cloves, parsley, red pepper flakes and lemon zest for bright, bold flavours. Ready in just 45 minutes total, with only 20 minutes of preparation required, this straightforward dish suits those seeking an elegant yet accessible seafood meal.
Ella x
Ingredients
- ¾ kgfresh squid(cleaned, tubes cut into rings, tentacles separated)
- 8garlic cloves(thinly sliced)
- 118 mlextra virgin olive oil
- 3 tablespoonsfresh lemon juice
- 59 mlfresh parsley(finely chopped)
- ½ teaspoonred pepper flakes
- 1 teaspoonsea salt
- ½ teaspoonblack pepper(freshly ground)
- 1lemon zest(from 1 lemon)
- 59 mlwhite wine(dry)
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Pat the squid rings and tentacles dry with paper towels to ensure they roast properly without steaming.
Tip: Dry squid is crucial for achieving a golden, slightly crispy exterior.
- 2
Distribute squid evenly on a large baking sheet. Drizzle with half the olive oil and sprinkle with sea salt and black pepper, tossing gently to coat.
- 3
Roast the squid for 8-10 minutes until it just begins to turn opaque. Remove from oven and set aside temporarily.
Tip: Don't overcook—squid becomes rubbery if roasted too long.
- 4
While squid roasts, warm the remaining olive oil in a small skillet over medium heat. Add sliced garlic and sauté for 2-3 minutes until golden and fragrant, stirring frequently.
Tip: Watch the garlic carefully to prevent burning; it should be light golden, not dark brown.
- 5
Pour the garlic and oil mixture over the roasted squid. Add the white wine and lemon juice, stirring gently to combine all ingredients.
- 6
Return the baking sheet to the oven and roast for another 8-10 minutes until the squid is fully cooked and slightly caramelized at the edges.
- 7
Remove from oven and immediately sprinkle with fresh parsley, lemon zest, and red pepper flakes. Taste and adjust seasonings as needed.
Tip: The fresh herbs and zest brighten the dish and add visual appeal.
- 8
Transfer to a serving platter and drizzle with any pan juices. Serve immediately while the garlic oil is still warm.
Tip: Crusty bread makes an excellent accompaniment for soaking up the flavorful garlic oil.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.