Roasted Swordfish with Avocado Salsa and Citrus Drizzle

Instructions

1. 1

   Prepare the avocado salsa by combining diced avocados, red onion, cilantro, jalapeño, and garlic in a bowl. Add 2 tablespoons of lime juice and season with salt and pepper. Gently fold to combine without crushing the avocado. Set aside.

   Tip: Make the salsa just before serving to prevent browning of the avocados.

2. 2

   In a small bowl, whisk together lemon juice, remaining lime juice, orange zest, and honey to create the citrus glaze. Set aside.

   Tip: The honey balances the acidity of the citrus for a more rounded flavor.

3. 3

   Pat the swordfish steaks dry with paper towels and season both sides generously with sea salt and black pepper.

   Tip: Drying the fish ensures a better crust when searing.

4. 4

   Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering. Once hot, carefully place the swordfish steaks in the pan.

   Tip: Don't move the fish for the first 3-4 minutes to develop a golden crust.

5. 5

   Sear for 4-5 minutes without moving, then flip the steaks and cook for another 4-5 minutes until the fish is opaque throughout and flakes easily with a fork.

   Tip: Swordfish is a firm fish that holds up well to cooking; avoid overcooking as it can become dry.

6. 6

   Transfer the cooked swordfish to serving plates. Drizzle each steak with the citrus glaze and remaining 2 tablespoons of olive oil.

   Tip: The warm fish will slightly soften the glaze, allowing the flavors to meld.

7. 7

   Spoon the avocado salsa generously over each swordfish steak and serve immediately with extra lime wedges on the side.

   Tip: Serve with roasted vegetables or a light green salad to complete the meal.