Roasted Tilapia with Avocado

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly oil it to prevent sticking.

   Tip: Using parchment paper makes cleanup easier and prevents the delicate fish from sticking.

2. 2

   Pat the tilapia fillets dry with paper towels and arrange them on the prepared baking sheet in a single layer without overlapping.

   Tip: Dry fish develops a better texture when roasted and helps seasonings adhere better.

3. 3

   In a small bowl, combine the minced garlic, 2 tablespoons of olive oil, lemon zest, paprika, salt, and black pepper. Rub this mixture evenly over both sides of each tilapia fillet.

   Tip: Don't skip the seasoning step—this creates a flavorful crust on the fish.

4. 4

   Roast the tilapia in the preheated oven for 12-15 minutes, until the fish is opaque throughout and flakes easily with a fork.

   Tip: Fish cooks quickly, so watch it carefully to avoid overcooking and drying it out.

5. 5

   While the fish roasts, prepare the avocado salsa by combining diced avocado, diced red onion, minced jalapeño, chopped cilantro, and 2 tablespoons of fresh lime juice in a medium bowl.

   Tip: Make the salsa just before serving to prevent the avocado from browning.

6. 6

   Gently fold the avocado mixture together until just combined, being careful not to mash the avocado pieces. Season with a pinch of salt and pepper to taste.

   Tip: Handle the avocado gently to maintain those attractive chunks in the finished dish.

7. 7

   Remove the roasted tilapia from the oven and transfer each fillet to a serving plate. Top generously with the avocado salsa.

   Tip: The warmth of the fish pairs beautifully with the cool, creamy avocado topping.

8. 8

   Squeeze fresh lime juice over each plate and garnish with additional cilantro if desired. Serve immediately while the fish is still warm.

   Tip: A fresh lime squeeze at the end brightens all the flavors beautifully.