Roasted Tofu with Asparagus

Instructions

1. 1

   Press the tofu using a tofu press or by wrapping it in clean kitchen towels and placing a heavy weight on top for 15-20 minutes to remove excess moisture.

   Tip: Pressing tofu ensures it becomes crispier when roasted and absorbs flavors better.

2. 2

   Preheat your oven to 425°F (220°C). Cut the pressed tofu into 3/4-inch cubes and pat dry with paper towels.

   Tip: Extra drying prevents steaming and promotes golden browning.

3. 3

   In a small bowl, whisk together soy sauce, lemon juice, sesame oil, vegetable broth, cornstarch, minced garlic, and red pepper flakes until smooth.

   Tip: This glaze will caramelize on the tofu and asparagus as they roast.

4. 4

   Toss the tofu cubes with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

   Tip: Arrange them with space between to allow even browning.

5. 5

   Roast the tofu for 15 minutes at 425°F until the edges begin to brown.

   Tip: Flip the pieces halfway through for more even cooking.

6. 6

   While tofu roasts, toss the asparagus pieces with 2 tablespoons of olive oil, salt, pepper, and fresh thyme.

   Tip: Thyme adds an earthy depth that complements both the tofu and asparagus.

7. 7

   After 15 minutes, remove the tofu from the oven, add the prepared asparagus to the same baking sheet, and drizzle the prepared glaze evenly over both.

   Tip: Stirring everything together ensures the glaze coats all ingredients.

8. 8

   Return to the oven and roast for another 12-15 minutes until the asparagus is tender-crisp and the glaze becomes glossy and slightly caramelized.

   Tip: The glaze should reduce and stick to the tofu and asparagus.

9. 9

   Remove from oven and immediately sprinkle the sesame seeds over the top. Let rest for 2 minutes before serving.

   Tip: Resting allows flavors to settle and sesame seeds to adhere better.