Roasted Tofu with Avocado

Instructions

1. 1

   Wrap pressed tofu cubes in a clean kitchen towel and let sit for 5 minutes to remove excess moisture.

   Tip: Pressing tofu ensures crispier edges when roasted.

2. 2

   Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

3. 3

   In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon soy sauce, minced garlic, sea salt, black pepper, and red pepper flakes.

   Tip: This creates the seasoning marinade for the tofu.

4. 4

   Toss tofu cubes gently with the marinade mixture until evenly coated, then spread in a single layer on the prepared baking sheet.

   Tip: Don't overcrowd the pan for better browning.

5. 5

   Roast tofu for 20-25 minutes, stirring halfway through, until the edges are golden brown and crispy.

   Tip: The tofu should be caramelized but still tender inside.

6. 6

   While tofu roasts, prepare the dressing by mixing together remaining 1 tablespoon olive oil, sesame oil, lime juice, and fresh cilantro in a bowl.

7. 7

   Toast sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant and lightly golden.

   Tip: Watch carefully to prevent burning.

8. 8

   Arrange avocado slices on serving plates, top with roasted tofu cubes, drizzle with cilantro-lime dressing, and sprinkle toasted sesame seeds over the top.

   Tip: Serve immediately while tofu is still warm for best contrast with the cool avocado.