Roasted Tofu with Daikon
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners because it comes together in just an hour from start to finish. The beauty of roasting tofu and daikon together is how the vegetables caramelize while the tofu soaks up this incredible savory maple glaze. Daikon radish is packed with vitamin C and aids digestion, so you're getting something really nourishing here. What I love most is how simple the ingredient list is and how affordable it all is to pull together. The result is crispy on the outside, tender on the inside, and absolutely craveable.
Ella x
Ingredients
- 397 gextra-firm tofu(pressed and cubed into 3/4-inch pieces)
- ½ kgdaikon radish(peeled and cut into 1-inch batons)
- 3 tablespoonssesame oil
- 3 tablespoonslow-sodium soy sauce
- 2 tablespoonsrice vinegar
- 1½ tablespoonsmaple syrup
- 3garlic cloves(minced)
- 1 tablespoonfresh ginger(grated)
- 2 teaspoonscornstarch
- 2 tablespoonssesame seeds(white or black)
- 3scallions(sliced thin)
- ¼ teaspoonred pepper flakes(optional)
Detail level
Instructions
- 1
Press the tofu block between paper towels with a heavy weight for 15 minutes to remove excess moisture. Cut the pressed tofu into 3/4-inch cubes.
Tip: Proper pressing ensures the tofu will crisp up beautifully rather than steam in the oven.
- 2
Peel the daikon radish and cut into 1-inch batons. Toss the tofu cubes and daikon on a large baking sheet with 2 tablespoons of sesame oil, salt, and pepper.
Tip: Spread the ingredients in a single layer to maximize contact with the hot pan for even roasting.
- 3
Roast in a preheated 425°F oven for 25-30 minutes, stirring halfway through, until the tofu is golden brown and the daikon is tender with caramelized edges.
Tip: Don't skip stirring midway through—it helps develop even browning on all sides.
- 4
While the vegetables roast, combine soy sauce, rice vinegar, maple syrup, minced garlic, and grated ginger in a small bowl. Whisk in cornstarch until fully dissolved.
Tip: The cornstarch will help the glaze coat and cling to the roasted tofu and daikon.
- 5
Remove the baking sheet from the oven and drizzle the glaze evenly over the roasted tofu and daikon. Toss gently to coat all pieces, then return to the oven for 3-4 minutes until the glaze becomes glossy and slightly thickened.
Tip: A brief final roast helps the glaze set and caramelize on the surface.
- 6
Transfer to a serving platter and garnish generously with sesame seeds, sliced scallions, and red pepper flakes if desired. Drizzle with the remaining 1 tablespoon of sesame oil for richness.
Tip: Garnish just before serving to keep the scallions fresh and vibrant.
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