Roasted Tofu with Garlic

Instructions

1. 1

   Press the tofu blocks between paper towels with a heavy weight for 15 minutes to remove excess moisture, then cut into 1-inch cubes.

   Tip: Pressing tofu ensures it becomes crispy rather than soggy when roasted.

2. 2

   Toss the tofu cubes with cornstarch, salt, and pepper in a large bowl until evenly coated.

   Tip: The cornstarch creates a wonderfully crispy exterior.

3. 3

   Heat olive oil in a large skillet over medium-high heat. Working in batches, arrange tofu cubes in a single layer and pan-fry for 3-4 minutes per side until golden brown. Transfer to a baking sheet.

   Tip: Don't overcrowd the pan; give each piece space for even browning.

4. 4

   Whisk together soy sauce, sesame oil, rice vinegar, maple syrup, minced ginger, and red pepper flakes in a small bowl.

   Tip: This glaze balances salty, sweet, and tangy flavors.

5. 5

   In the same skillet, add minced garlic with a drizzle of olive oil over medium heat. Toast for 1-2 minutes until fragrant, being careful not to burn.

   Tip: Watch the garlic closely to prevent bitterness.

6. 6

   Add the glaze mixture to the skillet and stir well. Return the tofu cubes to the skillet and gently toss to coat evenly with the garlic glaze.

7. 7

   Transfer the coated tofu to the baking sheet and roast in a preheated 400°F oven for 15-18 minutes, stirring halfway through, until the glaze is caramelized and the tofu edges are crispy.

   Tip: The tofu should look lightly charred and golden when done.

8. 8

   Remove from the oven and sprinkle with sesame seeds and sliced green onions. Serve immediately while warm.

   Tip: The sesame seeds add nutty flavor and textural contrast.