Roasted Tofu with Ginger

Instructions

1. 1

   Press the tofu blocks between paper towels with a heavy weight for 15 minutes to remove excess moisture, then cut into 1-inch cubes.

   Tip: Pressing tofu is essential for achieving a crispy exterior when roasted.

2. 2

   In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, and red pepper flakes to create the glaze.

3. 3

   In another bowl, combine cornstarch with the minced ginger and garlic, then toss the tofu cubes to coat evenly.

   Tip: The cornstarch coating helps create a crispy exterior.

4. 4

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

5. 5

   Drizzle the vegetable oil over the parchment paper and spread it across the surface, then arrange the coated tofu cubes in a single layer.

   Tip: Don't overcrowd the pan; space the tofu pieces to allow air circulation for even crisping.

6. 6

   Roast the tofu for 25-30 minutes, stirring halfway through, until the edges are golden brown and crispy.

   Tip: The tofu should develop a light golden crust while remaining tender inside.

7. 7

   Remove from the oven and pour the prepared glaze over the hot tofu, gently tossing to coat all pieces evenly.

   Tip: The residual heat will help the glaze caramelize slightly.

8. 8

   Transfer to a serving dish and garnish with sliced green onions and sesame seeds before serving.

   Tip: Serve immediately while the tofu is still warm for the best texture and flavor.