Roasted Tofu with Ginger
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely restaurant quality. The crispy exterior combined with that punchy ginger and garlic filling your kitchen with amazing aromas makes you feel like you're cooking something fancy, but honestly it's so simple. Fresh ginger is wonderful for digestion and adds such a vibrant zing that makes this dish feel light and energizing rather than heavy. Best of all, tofu is incredibly affordable and versatile, making this a budget friendly option that still feels special enough to serve to guests.
Ella x
Ingredients
- 2 blocksextra-firm tofu(pressed and cut into 1-inch cubes)
- 3 tablespoonsfresh ginger(minced)
- 4garlic cloves(minced)
- 3 tablespoonssoy sauce
- 2 tablespoonssesame oil
- 1 tablespoonrice vinegar
- 1 tablespoonmaple syrup
- 2 tablespoonscornstarch
- 3 tablespoonsvegetable oil(for roasting)
- ½ teaspoonred pepper flakes
- 2green onions(sliced)
- 1 tablespoonsesame seeds(white or black)
Detail level
Instructions
- 1
Press the tofu blocks between paper towels with a heavy weight for 15 minutes to remove excess moisture, then cut into 1-inch cubes.
Tip: Pressing tofu is essential for achieving a crispy exterior when roasted.
- 2
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, and red pepper flakes to create the glaze.
- 3
In another bowl, combine cornstarch with the minced ginger and garlic, then toss the tofu cubes to coat evenly.
Tip: The cornstarch coating helps create a crispy exterior.
- 4
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 5
Drizzle the vegetable oil over the parchment paper and spread it across the surface, then arrange the coated tofu cubes in a single layer.
Tip: Don't overcrowd the pan; space the tofu pieces to allow air circulation for even crisping.
- 6
Roast the tofu for 25-30 minutes, stirring halfway through, until the edges are golden brown and crispy.
Tip: The tofu should develop a light golden crust while remaining tender inside.
- 7
Remove from the oven and pour the prepared glaze over the hot tofu, gently tossing to coat all pieces evenly.
Tip: The residual heat will help the glaze caramelize slightly.
- 8
Transfer to a serving dish and garnish with sliced green onions and sesame seeds before serving.
Tip: Serve immediately while the tofu is still warm for the best texture and flavor.
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