Roasted Tofu with Pak Choi

Instructions

1. 1

   Pat the pressed tofu cubes dry with paper towels to remove excess moisture. Toss with 1.5 tablespoons of vegetable oil, then spread on a baking sheet lined with parchment paper.

   Tip: Drying the tofu well ensures it becomes crispy rather than steamed during roasting.

2. 2

   Roast the tofu at 425°F (220°C) for 25-30 minutes, stirring halfway through, until the edges are golden brown and slightly crispy.

   Tip: Don't overcrowd the pan; arrange tofu in a single layer for even cooking.

3. 3

   While tofu roasts, whisk together soy sauce, rice vinegar, maple syrup, sesame oil, broth, and cornstarch in a small bowl until the cornstarch dissolves completely.

   Tip: This sauce mixture is the foundation of the dish, so ensure all ingredients are well combined.

4. 4

   Heat the remaining 1.5 tablespoons of oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, stirring constantly for 30 seconds until fragrant.

   Tip: Keep the heat moderate to avoid burning the aromatics, which would make them bitter.

5. 5

   Add the pak choi quarters to the skillet and cook for 3-4 minutes, turning occasionally, until the pieces begin to soften and the outer leaves start to caramelize.

   Tip: The pak choi will continue to cook after you add the sauce, so avoid overcooking at this stage.

6. 6

   Pour the sauce mixture over the pak choi and simmer for 2-3 minutes, stirring gently, until the sauce thickens and coats the vegetables with a glossy finish.

   Tip: The cornstarch will help create a silky sauce that clings beautifully to the pak choi.

7. 7

   Toast the sesame seeds in a dry skillet over medium heat for 1-2 minutes, shaking occasionally, until fragrant and lightly golden.

   Tip: Toasting seeds intensifies their nutty flavor and improves their texture.

8. 8

   Transfer the glazed pak choi to a serving platter, then arrange the roasted tofu on top. Drizzle any remaining sauce over everything.

   Tip: Present the dish family-style for an elegant, shareable presentation.

9. 9

   Sprinkle with toasted sesame seeds and sliced green onions just before serving.

   Tip: Adding garnishes at the last moment keeps them fresh and crispy.