Roasted Tofu with Plantain

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Pat the pressed tofu cubes completely dry with paper towels, as moisture prevents crisping.

   Tip: Pressing tofu for at least 15 minutes removes excess water for better texture.

2. 2

   In a small bowl, combine smoked paprika, garlic powder, cumin, salt, and pepper. Divide this spice mixture in half for separate seasoning of tofu and plantains.

   Tip: Mixing spices beforehand ensures even distribution when tossing.

3. 3

   Toss tofu cubes with 2 tablespoons of olive oil and half the spice mixture until evenly coated. Spread on one half of a large baking sheet in a single layer.

   Tip: Avoid crowding the tofu to allow for proper browning and crisping.

4. 4

   On the other half of the same baking sheet, toss plantain slices with 2 tablespoons of olive oil and the remaining spice mixture. Arrange in a single layer, slightly overlapping if needed.

   Tip: Using one sheet allows both ingredients to roast simultaneously.

5. 5

   Roast in the preheated oven for 25-30 minutes, stirring the tofu and flipping the plantains halfway through cooking, until the tofu is golden brown and plantains are caramelized and tender.

   Tip: The plantains should develop a golden-brown color and slightly crispy edges.

6. 6

   While the tofu and plantains roast, toast the pumpkin seeds in a dry skillet over medium heat for 4-5 minutes, stirring occasionally until fragrant and lightly browned.

   Tip: Toasted seeds add important texture and nutty flavor to the dish.

7. 7

   In a small bowl, whisk together fresh lime juice and chopped cilantro to create a light dressing.

   Tip: Make this dressing just before serving to keep the cilantro bright and fresh.

8. 8

   Transfer roasted tofu and plantains to a serving platter. Drizzle with the lime-cilantro mixture, scatter red onion slices and toasted pumpkin seeds over top, and serve immediately.

   Tip: Serve hot while the tofu is still crispy and plantains are warm for best texture contrast.