Roasted Tofu with Radish

Instructions

1. 1

   Preheat your oven to 425°F. Pat the pressed tofu cubes dry with paper towels and season with a pinch of salt and pepper.

   Tip: Pressing the tofu removes excess moisture, allowing it to brown beautifully rather than steam.

2. 2

   On a large baking sheet, toss the radishes with 2 tablespoons of olive oil, salt, and pepper. Spread in a single layer and roast for 20 minutes until golden and tender.

   Tip: Stir the radishes halfway through cooking for even caramelization.

3. 3

   While radishes roast, prepare the glaze by whisking together soy sauce, rice vinegar, maple syrup, minced ginger, minced garlic, and sesame oil in a small bowl. Set aside.

   Tip: This glaze can be made while you're prepping other ingredients.

4. 4

   Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.

   Tip: Use a non-stick or cast-iron skillet for best results with tofu.

5. 5

   Working in batches to avoid overcrowding, add tofu cubes to the hot skillet and cook undisturbed for 3-4 minutes per side until golden brown. Transfer to a plate.

   Tip: Don't move the tofu while it's browning—this creates a crispy exterior.

6. 6

   Add the roasted radishes to the skillet with the tofu and pour in the prepared glaze. Gently toss to coat everything evenly and cook for 2 minutes until the sauce reduces slightly and coats all the pieces.

   Tip: Keep the heat at medium to prevent the sauce from burning.

7. 7

   Transfer the tofu and radish mixture to a serving platter or individual bowls.

8. 8

   Garnish generously with sliced scallions and sesame seeds just before serving. Serve warm, optionally over steamed rice or with a simple green salad.

   Tip: Fresh scallions add brightness and a mild onion flavor that complements the nutty, caramelized radishes.