Roasted Tofu with Radish
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in just under an hour and tastes absolutely delicious. Crispy roasted tofu pairs beautifully with tender radishes in a ginger and soy glaze that's both savory and slightly sweet. I love that radishes are packed with vitamin C and fiber while being super affordable, and the tofu gives you plenty of plant based protein without breaking the bank. The best part is how simple it all is: you toss everything on a sheet pan, pop it in the oven, and dinner practically makes itself. Trust me, even tofu skeptics will be coming back for seconds.
Ella x
Ingredients
- 1 blockextra-firm tofu(pressed for 15 minutes, cut into 3/4-inch cubes)
- 1 poundradishes(halved or quartered if large)
- 4 tablespoonsextra virgin olive oil
- 3 tablespoonssoy sauce
- 1 tablespoonfresh ginger(minced)
- 2 tablespoonsrice vinegar
- 1 tablespoonmaple syrup
- 2garlic cloves(minced)
- 1 teaspoonsesame oil
- 3scallions(sliced on bias)
- 1 tablespoonsesame seeds(white or black)
- ½ teaspoonkosher salt
- ¼ teaspoonblack pepper
Detail level
Instructions
- 1
Preheat your oven to 425°F. Pat the pressed tofu cubes dry with paper towels and season with a pinch of salt and pepper.
Tip: Pressing the tofu removes excess moisture, allowing it to brown beautifully rather than steam.
- 2
On a large baking sheet, toss the radishes with 2 tablespoons of olive oil, salt, and pepper. Spread in a single layer and roast for 20 minutes until golden and tender.
Tip: Stir the radishes halfway through cooking for even caramelization.
- 3
While radishes roast, prepare the glaze by whisking together soy sauce, rice vinegar, maple syrup, minced ginger, minced garlic, and sesame oil in a small bowl. Set aside.
Tip: This glaze can be made while you're prepping other ingredients.
- 4
Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
Tip: Use a non-stick or cast-iron skillet for best results with tofu.
- 5
Working in batches to avoid overcrowding, add tofu cubes to the hot skillet and cook undisturbed for 3-4 minutes per side until golden brown. Transfer to a plate.
Tip: Don't move the tofu while it's browning—this creates a crispy exterior.
- 6
Add the roasted radishes to the skillet with the tofu and pour in the prepared glaze. Gently toss to coat everything evenly and cook for 2 minutes until the sauce reduces slightly and coats all the pieces.
Tip: Keep the heat at medium to prevent the sauce from burning.
- 7
Transfer the tofu and radish mixture to a serving platter or individual bowls.
- 8
Garnish generously with sliced scallions and sesame seeds just before serving. Serve warm, optionally over steamed rice or with a simple green salad.
Tip: Fresh scallions add brightness and a mild onion flavor that complements the nutty, caramelized radishes.
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